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Salted Caramel Apple Dip

Prep Time 2 minutes
Cook Time 5 minutes
Servings: 8
Course: Dessert

Ingredients
  

  • 4 tbsp Président® salted butter,
  • 1/2 cup brown sugar
  • 2 tbsp heavy cream
  • sliced apples, graham crackers or pretzels for dipping

Method
 

  1. In a small saucepan, simmer 4 tablespoons of Président® salted butter, ½ cup of brown sugar, and 2 tablespoons of heavy cream for 3–4 minutes until smooth and bubbly.