This post is sponsored by Polaner. All comments and opinions are my own.

Mornings during the school year can feel like a race against the clock, but breakfast doesn’t have to be complicated or full of processed shortcuts. These Homemade Toaster Strudels bring a bakery-style treat to your morning table using just a few simple kitchen staples.

By using flaky puff pastry and filling them with vibrant Polaner All Fruit—such as Cherry or Seedless Blackberry—you get a warm, crisp pastry bursting with real fruit taste in a flash.

Store-bought pastries are often packed with artificial flavors, cane sugar, and high fructose corn syrup. Making them at home with Polaner All Fruit keeps morning meals clean, easy, and wholesome. That’s because Polaner products are the fruit spread you’ll feel good about serving up:

• Made with Only the Finest Real Fruits: Delivering genuine fruit flavor and natural color.
• Sweetened Only with Fruit Juice: No cane sugar added and zero high fructose corn syrup.
• Gluten-Free & Non-GMO Project Verified: A clean staple you can trust for everyday family breakfasts.

Great news! Polaner spreads are currently on sale buy one, get one FREE at Publix! Mix and match flavors like Cherry, Seedless Blackberry, Peach, and Blueberry.

Polaner All Fruit 15.25oz, BOGO

Beyond filling morning pastries, an extra jar of Polaner is ideal for stirring into warm oatmeal, spreading onto whole-grain English muffins, or whisking into smooth lunchbox dip for apple slices. Stock up and save as part of the Publix ad valid 8/20 – 8/26 (8/19 – 8/25 for some).

Michelle

Homemade Toaster Strudel

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 4

Course: Breakfast

Ingredients Method

Ingredients

  

• 2 sheets frozen puff pastry, thawed
• 8 oz Polaner All Fruit Spreadable Fruit, cherry, blackberry, strawberry, raspberry, your favorite flavor
• 2 tsp cornstarch
• 1 egg
• 1 tbsp water
• 1 cup powdered sugar
• 1 1/2 tbsp whole milk or half and half
• 1/4 tsp vanilla extract

Method

 

1. Preheat oven to 400º F. Line a baking sheet with parchment paper and set aside.
2. Place the 2 sheets of puff pastry on a lightly floured surface and cut each sheet into 4 equal pieces.
3. In a small bowl, whisk together the Polaner All Fruit spread and cornstarch until smooth. Divide the mixture evenly onto the center of 4 puff pastry pieces, spreading it gently while leaving a 1/2-inch border around the edges.
4. In another small bowl whisk together the egg with 1 tablespoon of water. Lightly brush edges with the egg mixture.
5. Place the remaining puff pastry pieces over top and crimp the edges with a fork to seal.
6. Brush the tops lightly with the egg wash then bake until golden brown, about 20 minutes.
7. Let cool on a wire rack.
8. While they cool, make the icing by combining all ingredients in a small bowl and mix until well blended.
9. Once the pastries are cool, drizzle the prepared icing over top. Serve and enjoy!