This post is sponsored by Mahatma. All comments and opinions are my own.

There is nothing quite like the smell of a grill fired up in the backyard, but on a busy weeknight, I’m all about those shortcuts that don’t sacrifice quality. These Chicken Kabobs are a staple at my house because they feel like a special weekend meal but come together in no time.

The secret to keeping this under 30 minutes? Mahatma Ready to Heat Rice. While your kabobs are getting those perfect char marks on the grill, you can have a gourmet-style side ready in just 90 seconds. For this recipe, the Garlic & Olive Oil Jasmine Rice variety is a total game-changer. It’s fragrant, fluffy, and already seasoned, so it complements the savory chicken and charred veggies perfectly.

Michelle

Savory Chicken Kabobs over Rice

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Prep Time 15 minutes mins

Cook Time 14 minutes mins

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

  

MARINADE

• 4 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves minced garlic
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

SKEWERS

• 1.5 lbs chicken breast, cut into 1-inch cubes
• 2 bell peppers, cut into chunks
• 1 large red onion, cut into chunks
• 1 zucchini, sliced into rounds
• 2 pouches Mahatma Ready to Heat Garlic & Olive Oil Jasmine Rice

Method

 

1. Mix all the marinade ingredients in a bowl. Add the chicken and stir to coat. Cover and refrigerate for at least 30 minutes up to overnight.
2. Thread the chicken and vegetables onto skewers.
3. Place skewers on a preheated grill (medium-high heat) for about 5–7 minutes per side, or until the chicken is cooked through.
4. While the chicken rests, squeeze the Mahatma Ready to Heat pouch to separate the grains, tear the top to vent, and microwave for 90 seconds.
5. Fluff the rice with a fork and serve the hot kabobs right on top.

Want to serve up great taste and save some money to boot? Look for a BOGO sale on Mahatma Ready to Heat Rice at Publix from 5/21 – 5/27 (5/20 – 5/26 for some)! This is the perfect time to stock up on all four varieties so you have great taste for all your favorite meals and recipes.

Jasmine Rice: A classic for a reason! Its fragrant aroma and delicate flavor are perfect for Asian-inspired dishes, curries, or simply as a comforting side.

Cilantro Limon: This one is a flavor explosion! The bright and zesty notes of cilantro and lime make it an ideal companion for Mexican or Latin American cuisine, tacos, or grilled fish.

Garlic & Olive Oil: A savory sensation that adds a touch of Mediterranean flair to any meal. Think roasted vegetables, chicken, or as a flavorful base for a quick pilaf.

Basmati: Known for its aromatic qualities and long, slender grains, Basmati rice is a staple in Indian and Middle Eastern dishes. It’s light, fluffy, and absorbs flavors beautifully.