This post is sponsored by B&G. All comments and opinions are my own.

If you’ve ever told your kids (or yourself) that you can’t have cookies for breakfast, I’m here to prove you wrong. Whether you’re rushing out the door on a Tuesday or enjoying a slow Saturday morning, a wholesome, bakery-style start makes all the difference. I’m a big believer that a good breakfast doesn’t have to be complicated…. but, it should definitely be delicious. My philosophy is all about smart swaps, time-saving tricks, and using ingredients that nourish your family without a lot of stress.

To make that happen, here are a few tips to help create a stress-free morning:

• Sunday Prep: Spending just 20 minutes on a Sunday evening prepping a batch of breakfast staples can save your sanity during the week.
• Make it an Activity: Get the kids involved! Even the little ones can help stir, mash, or decorate. When they help make it, they’re much more excited to eat it.
• A Stocked Power Pantry: A well-stocked pantry is my secret weapon. Having the basics on hand means I can whip up something nutritious on the fly without a last-minute grocery run.

One of my absolute favorite, make-ahead essentials is my recipe for Oatmeal Raisin Breakfast Cookies. Don’t let the name fool you—these aren’t your average dessert. They are packed with wholesome ingredients and are perfectly portable. They are naturally filling and the ideal solution for an on-the-go breakfast, a mid-morning energy boost, or even a healthier after-school treat.

Michelle

Oatmeal Raisin Breakfast Cookies

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 18

Course: Breakfast

Ingredients Method

Ingredients

  

• 1/2 cup McCann's Irish Quick & Easy Steel Cut Irish Oats
• 1 cup all purpose flour
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 1 1/2 tsp Spice Islands Ground Cinnamon
• 1/2 cup softened unsalted butter
• 1/2 cup packed light brown sugar
• 1/4 cup Spring Tree Maple Syrup
• 1 tsp Spice Islands Pure Vanilla Extract
• 1/2 cup raisins

Method

 

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine McCann's Irish Quick & Easy Steel Cut Irish Oats, flour, baking soda, salt and Spice Islands Ground Cinnamon. Whisk to combine. Set aside
3. Beat butter, Spring Tree Maple Syrup and vanilla extract until creamed.
4. Gradually mix the dry ingredients into the creamed butter mixture.
5. Fold in the raisins.
6. Using a 1"-scoop, drop the dough onto the parchment lined baking sheet, leaving about 1 inches between each cookie. Gently press to flatten the cookie to approximately 1/2" thickness.
7. Bake for 12 - 15 minutes, until golden brown. Transfer to a wire sheet to cool.

To keep our mornings running smoothly, I rely on a few pantry heroes. Here’s a peek into my morning routine and how I use my go-to brands:

McCann’s Irish Oatmeal: This is a true breakfast workhorse. We love it as a warm, hearty bowl of oatmeal, of course, but it’s also fantastic in pancakes, waffles, and these breakfast cookies. The coarse texture and nutty flavor are unbeatable.

Cream of Wheat: Sometimes you just need something warm and creamy. Cream of Wheat is a classic for a reason. It’s incredibly fast to make (perfect for rushed mornings!), and I love that you can customize it with anything… sweet or savory!

Spring Tree Syrup: My rule for maple syrup… it has to be the real deal. Spring Tree Pure Maple Syrup has that authentic, complex sweetness that just elevates everything from pancakes to my breakfast cookie dough. I always have a bottle on hand.

Spice Islands Spices: A little bit of spice goes a long way. I’ve found that the quality of Spice Islands spices makes a noticeable difference in the flavor of all my favorite recipes.

Polaner: The flavor options are amazing! We love their fruit spreads because they are made with 100% fruit and use juice concentrate for sweetness. They are perfect on toast, in yogurt, and ideal for the ultimate PB&J.

Speaking of Polaner and Spring Tree… here are some deals you can’t miss! If you’re looking to stock up on delicious, real-fruit spreads and authentic maple syrup, now is the time. Look for your favorite Polaner and Spring Tree products on sale at Publix.

Polaner All Fruit 15.25 oz jar, BOGO (sale valid 4/16 – 4/22 or 4/15 to 4/21 for some)

Spring Tree Pure Maple Syrup 32 oz, $17.49 (sale valid 4/18 – 5/1)

This is the perfect opportunity to grab your favorite flavors or try out a new one. Shop now to get stocked for school lunches, weekend brunches and and all your favorite springtime baking recipes!