Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, combine McCann's Irish Quick & Easy Steel Cut Irish Oats, flour, baking soda, salt and Spice Islands Ground Cinnamon. Whisk to combine. Set aside
Beat butter, Spring Tree Maple Syrup and vanilla extract until creamed.
Gradually mix the dry ingredients into the creamed butter mixture.
Fold in the raisins.
Using a 1"-scoop, drop the dough onto the parchment lined baking sheet, leaving about 1 inches between each cookie. Gently press to flatten the cookie to approximately 1/2" thickness.
Bake for 12 - 15 minutes, until golden brown. Transfer to a wire sheet to cool.
