This post is sponsored by Amish Country Cheese. All comments and opinions are my own.

I’m a firm believer that you don’t need a 20-ingredient recipe to make a spectacular meal; you just need better ingredients. When you start with a premium base like Amish Country Cheese, even the simplest dishes feel like a treat. Whether it’s a quick melt or a snack on the fly, the rich, deli-style flavor makes every bite count—especially when you can stock up without breaking the bank.

When your kitchen is stocked with quality, you don’t need a complicated game plan. Amish Country Cheese offers that perfect balance… it’s sophisticated enough for a weekend cheese board but practical enough for a 20-minute weeknight dinner.

Luckily, right now is the perfect time to elevate your dairy drawer because Amish Country Chunk Cheese on sale buy one, get one FREE at Publix!

Amish Country Chunk Cheese: Cream Havarti or Colby, 8 oz, BOGO

Choose from two amazing options:

Amish Country Colby: A true classic. This longhorn cheese has a mild, satisfying flavor and a smooth, firm texture. It’s the ultimate versatile hero—perfect for cubing into snacks or shredding over a hot meal for that signature golden melt.

Amish Country Cream Havarti: This is luxury in a block. It’s incredibly smooth and buttery, melting like an absolute dream. It’s the kind of cheese that turns a basic sandwich into something extraordinary.

To celebrate this BOGO deal, I’m sharing a recipe that proves simple can still mean gourmet. My Sheet Pan Quesadillas use the mild, creamy profile of Amish Country Colby to create a family-style meal that’s effortlessly delicious.

Sheet Pan Quesadillas with Amish Country Colby

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

  

• 8 oc Amish Country Colby shredded
• 8 medium flour tortillas
• 1 lb cooked protein shredded chicken, seasoned beef, or black beans
• 1 bell pepper and 1 small onion thinly sliced and sautéed
• 1/4 cup melted butter
• To Serve: Fresh cilantro lime wedges, and your favorite salsa

Method

 

1. Preheat your oven to 425°F. Lightly brush a large rimmed baking sheet (12"x17") with a bit of the melted butter.
2. Arrange tortillas on the pan and then layer your protein and sautéed veggies evenly over half of each tortilla. Top with a generous layer of freshly shredded Amish Country Colby. Fold each tortilla to contain the filling.
3. Brush the top with the remaining melted butter. Place a second baking sheet on top to press it down (this is the secret to that restaurant-style crisp!).
4. Bake for 10 - 12 minutes. Remove the top sheet for the final 5 minutes if you want an extra golden finish.
5. Serve with your favorite toppings including fresh cilantro, lime wedges, and your favorite salsa

Ready to bring a little extra quality to your table? Make sure to grab both varieties while they are on sale to cover all your bases—from melt-in-your-mouth grilled cheeses to the perfect taco night. Stock your cart as part of the ad valid 4/16 –4/22 (4/15 – 4/21 for some).