This post is sponsored by B&G. All comments and opinions are my own.

They say breakfast is the most important meal of the day, but I say it should be the most delicious too! Whether you’re a fan of a slow, simmering pot of oats on a Sunday morning or you need a quick, warm bowl of comfort before heading out the door, the right ingredients make all the difference.

This week, Publix is making it easier than ever to stock your pantry with premium breakfast essentials that deliver on both nutrition and flavor.

Meet the breakfast all-stars that will make your day start off great:

McCann’s Irish Oats: If you haven’t tried steel-cut oats, you’re missing out on a world of texture. Unlike rolled oats, McCann’s retains a nutty, hearty bite. They are minimally processed and packed with fiber, providing the kind of sustained energy that carries you straight through to lunch.

Spring Tree Maple Syrup: Forget the “pancake syrup” filled with high-fructose corn syrup. This is the real deal. Spring Tree offers 100% pure maple syrup—a natural sweetener that brings a complex, woody depth to your oats, yogurt, or coffee. Plus, at 32oz, this bottle will keep your pantry ready for weeks.

Polaner Organic Preserves & Verry Berry Fruit Spreads: This is the ultimate “stock up” deal. Polaner spreads are celebrated for their real fruit pieces and organic ingredients. Whether you’re opting for the classic Organic line or the vibrant Verry Berry, these spreads add a bright, tart punch of flavor without the artificial additives.

Cream of Wheat : A timeless pantry staple. Known for its smooth, creamy texture and iron-rich profile, Cream of Wheat is the perfect “blank canvas.” It’s quick to prepare and pairs beautifully with both savory and sweet toppings.

The beauty of these products is how they work together. You can swirl Polaner Verry Berry into a warm bowl of Cream of Wheat, or drizzle Spring Tree Maple Syrup over a nutty batch of McCann’s Irish Oats. These aren’t just single-use items… they are the building blocks for a wholesome morning routine.

Looking for a make-ahead solution for those chaotic weekday mornings? I’ve have the ultimate recipe that uses some of these breakfast powerhouses to create a portable, wholesome snack—PB&J Oat Cups!

This recipe uses McCann’s Irish Oats that’s sweetened with Spring Tree Maple Syrup. This muffin is hearty and packed with flavor. But what takes it over the top is that dollop of Polaner Preserves that adds the perfect punch of fruit flavor. Besides delicious, these are also:

• Wholesome: Fiber-rich and satisfying.
• Flavor-Packed: The perfect balance of salty peanut butter and sweet berry jam.
• Convenient: Bake them on Sunday, and you have breakfast ready for the whole week.

Michelle

PB&J Oat Cups

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 24 minutes mins

Servings: 12

Course: Breakfast

Ingredients Method

Ingredients

  

• 1 1/2 cups McCann's Steel Cut Irish Oatmeal
• 1/2 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp kosher salt
• 1 tsp Spice Islands Ground Cinnamon
• 1 1/2 tsp Spice Islands Pure Vanilla Extract
• 2 large eggs
• 3/4 cup whole milk
• 2 tbsp vegetable oil
• 1/2 cup creamy peanut butter + additional for drizzling
• 1/4 cup Spring Tree Maple Syrup
• 3 tbsp brown sugar
• 1/2 cup Polaner Organic Preserves - any flavor you love

Method

 

1. Preheat oven to 350º F. Spray a 12-cup muffin tin with cooking spray and set aside.
2. In a medium mixing bowl, add the oats, flour, baking powder, baking soda, cinnamon, and salt and whisk to combine.
3. In a large mixing bowl, add the vanilla extract, eggs, whole milk, vegetable oil, creamy peanut butter, syrup, brown sugar and vanilla extract. Use a whisk and stir until the ingredients are fully combined.
4. Add the dry ingredients to the wet and stir until completely combined.
5. Spoon or scoop the batter into the prepared muffin tin, filling each cup.
6. Bake for 22 - 24 minutes, until golden and set. Cool completely.
7. Once cooled, cut a small piece from the middle of each muffin and fill with a heaping teaspoon of Polaner Organic Preserves.
8. Drizzle with warmed peanut butter. Serve and enjoy!

Look for everything you need at your local Publix. Plus, right now you’ll find some great deals to help you bring home breakfast essentials at a super discount.

Spring Tree Syrup 32 oz, $17.49 (valid 3/14 – 3/27)

Polaner Organic Preserves and Verry Berry, BOGO (valid 3/12 – 3/18 or 3/11 – 3/17 for some)

McCann’s Imported Quick & Easy Steel Cut Irish Oatmeal 24 oz, $5.39 (valid 2/23 – 3/23)

Cream Of Wheat 12 – 28 oz, $4.99 – $5.49 (everyday low price)

Don’t miss out! Head to Publix today to grab these deals and transform your breakfast from a chore into a highlight.