This post is sponsored by Grecian Delight | Kronos. All comments and opinions are my own.

Hosting the ultimate watch party shouldn’t mean missing the biggest plays because you’re stuck in the kitchen. If you’re ready to trade the basic snacks for a menu that actually excites your guests, it’s time to think outside the chip bag.

Ditch the standard chips-and-dip routine and bring serious global flair to your spread without the stress with the help of Opaa! ReadyCarved® Slices. If you’ve ever craved the authentic, flame-broiled taste of a street-side taco or a Mediterranean gyro but didn’t want to deal with hours of marinating, these are your new MVP.

Available in the frozen aisle at Publix, Opaa! ReadyCarved slices take the guesswork out of gourmet cooking. These aren’t your average pre-cooked strips—they are flame-broiled right off the cone. This delivers those signature crispy, caramelized edges and tender centers that usually require a professional vertical rotisserie.

Whether you’re hosting a crowd or just conquering a busy Tuesday, these are a total game-changer:

Rapid Prep: Ready in minutes via skillet, microwave, or grill.

Protein-Packed: Each serving provides 10–18g of protein to keep your guests fueled through the fourth quarter.

Versatile: Perfect for pita, tacos, salads, or bowls.

Find Your Flavor! Look for three delicious varieties of Opaa! ReadyCarved Carved Slices to help you bring authentic flavor to your table.

• Chicken Shawarma – Infused with warm Mediterranean spices for a savory, aromatic bite.
• Beef & Lamb Gyro – The classic Greek staple, delivering that iconic rotisserie taste with zero effort.
• Pork Al Pastor – Zesty, savory, and slightly smoky—the ultimate base for tacos and bowls.

Looking for the perfect dish to wow your guests? These Game Day Pork Al Pastor Tacos use the Opaa! ReadyCarved slices to deliver that signature, slow-cooked Mexican flavor in a fraction of the time.

Michelle

Game Day Pork Al Pastor Tacos

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Servings: 6

Course: Main Course

Ingredients Method Video

Ingredients

  

PINEAPPLE SALSA

• 1 cup diced pineapple
• 1/4 cup prepared tomatillo salsa verde
• 2 tbsp finely diced white onion
• 2 tbsp chopped cilantro
• 1 tbsp fresh lime juice
• ½ tsp salt (or to taste)
• jalapeño - optional (minced, to heat preference)

AL PASTOR TACOS

• 1 12 oz package Opaa! ReadyCarved Pork Al Pastor Slices
• Small corn tortillas
• white onion, finely diced
• Fresh cilantro, chopped
• Your favorite green sauce
• Lime wedges for squeezing

Method

 

PINEAPPLE SALSA

1. Combine all ingredients in a bowl.
2. Mix gently until evenly distributed.
3. Rest 10–15 minutes before serving.
4. Adjust salt or lime as needed.

AL PASTOR TACOS

1. Heat a large skillet over medium-high heat. Add the Pork Al Pastor slices with 1/4 cup of water. Cover and cook for about 5–7 minutes (stirring occasionally) until heated through and the edges get that beautiful, charred crispness.
2. Quickly warm your corn tortillas on a separate griddle or directly over a low gas flame for a few seconds.
3. Pile the savory pork onto the tortillas and top with the pineapple salsa, a sprinkle of onion, and plenty of cilantro.
4. Drizzle with salsa verde and a squeeze of lime.

Video

While these are a hit for entertaining, Opaa! ReadyCarved slices are just as useful for everyday meals. Toss the Chicken Shawarma over a Greek salad, or wrap the Beef and Lamb Gyro in a pita with some tzatziki for a 10-minute dinner that feels like a night out.

Next time you’re at Publix, head to the frozen section and grab a couple of packs. Your taste buds—and your guests—will thank you!