This post is sponsored by Talenti. All comments and opinions are my own.
If you have a coffee fanatic in your life, the Talenti Gelato Affogato is an effortless essential for your dessert repertoire. Italian for “drowned,” an affogato consists of a luscious scoop of gelato submerged in a steaming shot of espresso or concentrated coffee.
The true beauty of this treat lies in its versatility. Rather than a one-size-fits-all approach, you can cater to every guest’s palate by using different Talenti Gelato varieties as a base. Whether you choose the decadence of Double Dark Chocolate or the buttery notes of Sea Salt Caramel, the hot coffee creates a velvety melt that transforms the gelato into a creamy, caffeinated dream.
To ensure you’re always ready for a last-minute guest or a late-night craving, now is the time to clear some freezer space. Talenti Gelato & Sorbetto is currently on sale buy one, get one FREE at Publix!
Talenti Gelato, Gelato Layers, or Sorbetto, 10.8 to 16 oz cup, BOGO $5.59 – $7.29
This is the perfect opportunity to grab a few of your favorite flavors. With a stocked freezer, you’re only ever about two minutes away from a sophisticated dessert that will have everyone asking for your secret. Stock up as part of the Publix sale valid 1/1 – 1/7 (1/1 – 1/6 for some).
Ingredients
Method
- Scoop your Talenti gelato into a small glass or dessert bowl.
- Brew a fresh shot of espresso. The hotter, the better.
- Pour the espresso over the gelato, letting it to melt slightly into a rich, creamy blend.
- Enjoy as is or top with shaved dark chocolate, crumbled biscotti, or caramel sauce.




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