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Talenti Affogato

Print Recipe
Prep Time 10 minutes
Servings: 1
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 - 2 scoops of Talenti Sea Salt Caramel Gelato other great options: Talenti Belgian Chocolate Gelato or Talenti Caramel Cookie Crunch Gelato
  • 1 oz freshly brewed hot espresso
  • Optional toppings: Shaved dark chocolate, biscotti crumbles, or caramel drizzle

Method
 

  1. Scoop your Talenti gelato into a small glass or dessert bowl.
  2. Brew a fresh shot of espresso. The hotter, the better.
  3. Pour the espresso over the gelato, letting it to melt slightly into a rich, creamy blend.
  4. Enjoy as is or top with shaved dark chocolate, crumbled biscotti, or caramel sauce.