This post is sponsored by TABASCO® Brand. All comments and opinions are my own.
I have one kiddo who went back to school this week and the other goes back next week. Our lazy summer days are over and now it’s time for a new, more hectic schedule.
It will take me a couple of weeks to adjust to our new routine. Getting up early will be hard for all of us, but I am actually dreading those late night dinners the most. With the start of school also comes the start of sports and after-school activities. Practices, games and meetings will push dinner to 8pm or later some nights. That means it’s time to plan for easy meals so I don’t end up in the kitchen all night!
It’s definitely time to put meatloaf on the menu!
Meatloaf is a great option for a busy weeknight. It’s a great prep-ahead meal that you can make and then bake when needed. Plus, if you plan ahead and make a large loaf, you’ll have enough for multiple meals.
Now before you start groaning about meatloaf being a boring, bland dish that’s only suitable for your grandma… I have a recipe that goes way beyond the basic meatloaf. My Sriracha Meatloaf is far from bland or boring. It’s a deliciously moist and flavorful dish that your whole family will love.
While my version starts out as a standard recipe, the key to the great flavor is a combination of delicious TABASCO® Sriracha Sauce and TABASCO® Sweet & Spicy Sauce. The sauces add the perfect amount of flavor and heat that takes this dish to another level. It’s comfort food with a kick!
Since both sauces are included in the buy one, get one FREE sale this week, I would say now is the perfect time to add my recipe to your menu!
TABASCO® Brand Pepper Sauces: Original Red Sauce, Green Jalapeño Sauce or Chipotle Pepper Sauce, 5-oz bot., or Sriracha Sauce or Sweet & Spicy Sauce, 11-oz bot., BOGO $3.99
Grab a bottle of TABASCO® Sriracha Sauce and a bottle of TABASCO® Sweet & Spicy Sauce, a few additional ingredients and you are on your way to a great meal without a lot of effort.
Ingredients
Method
- Preheat oven to 350º F. Line a large sheet pan with parchment.
- Heat the vegetable/canola oil in a medium skillet. Add the onions and cook for 2 - 3 minutes, until softened.
- Add the sesame oil, green onions, garlic and fresh ginger and cook an additional minute, until fragrant. Remove from heat and allow to cool slightly.
- In a large bowl, add the ground beef, ground pork, TABASCO® Sriracha Sauce, Panko bread crumbs, milk, eggs, ketchup and salt. Using your hands, mix until combined. Do not overwork the mixture.
- Place the meat mixture on the prepared sheet pan and use your hands to form a loaf. Bake at 350º F for 45 minutes.
- While the meatloaf bakes, create the glaze by mixing all ingredients until combined.
- Once the meatloaf has baked for 45 minutes, remove from oven and brush on the prepared glaze. Return to oven and cook another 30 - 40 minutes, until cooked through (160º F) and juices run clear.
- Allow to cool slightly then slice and serve. Drizzle with additional TABASCO® Sweet & Spicy Sauce if desired.
Who says mealtime has to be boring. My Sriracha Meatloaf is just one way to add great flavor to your menu. TABASCO® Brand Pepper Sauces are any easy way to kick up the flavor of all your favorite meals and recipes.
Take the opportunity to grab a deal and bring some excitement to your meals. TABASCO® Sriracha Sauce adds sweet and savory notes of red jalapeño peppers with a smooth garlic finish. And, the TABASCO® Sweet & Spicy Sauce combines sweet and savory flavors with more than a hint of heat, perfect for slathering, drizzling and dabbing onto grilled meats, fish, fried foods, and noodles.
Look for the BOGO sale as part of the Publix ad valid 8/10 – 8/16 (8/9 – 8/15 for some).
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