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Cheesy Chicken & Riced Veggies Skillet – Still Time To Grab A Deal On Green Giant® Riced Veggies

Sep 22, 2020 | #, Deals, Recipes | 0 comments

This post is sponsored by B&G Foods. All comments and opinions are my own.

Don’t miss your chance to get a super deal on all three varieties of new Green Giant® Riced Veggies. Take advantage of the deal in the Extra Savings flyer and get the bags while they are on sale 2/$7 at your local Publix.

Use the riced veggies as an alternative to rice in all your favorite meals and recipes. All three varieties taste great and cook up fast. Green Giant® Riced Veggies cook on the stovetop in under 10 minutes. And if you need a tasty one-dish meal that’s fast and sure to please even your pickiest eater…try my Cheesy Chicken & Riced Veggies Skillet.

You can have a full meal ready in less than 20 minutes. Easy prep, quick cook time and it tastes amazing—win/win/win! Did I mention it’s a one-dish wonder…that means clean up is quick and easy too!

Greek Riced Veggie Salad - Perfect Meal To Go With The Sale On Green Giant® Riced Veggies At Publix! on I Heart Publix

Find three varieties of the tasty Riced Veggies in the pasta/rice aisle at your store.

  • Green Giant® Riced Veggies Chickpea Cauliflower Blend – made from legume flour and dehydrated cauliflower
  • Green Giant® Riced Veggies Green Pea and Chickpea Cauliflower Blend – made from legume flour and dehydrated cauliflower
  • Green Giant® Riced Veggies Red Lentil, Green Pea, Chickpea Trio – made from 100% legume flour

Be sure to grab Green Giant® Riced Veggies while they are on sale at Publix. Act quickly, the sale ends 9/25.

Cheesy Chicken & Riced Veggies Skillet
Author: Michelle
Cook time:
Total time:
Serves: 4
Ingredients
  • 2 teaspoons butter
  • 2 carrots, sliced
  • 1 medium onion, chopped
  • 1 cup frozen peas
  • 2 cups cooked chicken, chopped
  • 3 cups chicken broth
  • 7 oz bag Green Giant® Riced Veggies Red Lentil, Green Pea, Chickpea Trio
  • 1/2 cup half & half
  • 1 cup cheddar cheese, shredded
  • salt & pepper to taste
  • fresh parsley, chopped (if desired)
Instructions
  1. Melt butter in a large skillet and cook the onion and carrot for 2 – 3 minutes, until the onion is soft and translucent.
  2. Add the chopped chicken, peas and chicken broth to the skillet and bring to a boil.
  3. Stir in the Green Giant® Riced Veggies Red Lentil, Green Pea, Chickpea Trio.
  4. Bring to a boil and cook uncovered for 9 minutes, stirring occasionally, until most of the liquid is absorbed.
  5. Stir in the half & half and cheddar cheese, cover and remove from heat.
  6. Allow to sit, covered for 2 – 4 minutes, until cheese is melted.
  7. Season with salt and pepper as desired.

Try this recipe or the others that I shared recently. You’ll also find more tasty options on GreenGiant.com.

French Onion Riced Veggie Meatballs 

Greek Riced Veggie Salad 

Cheesy Chicken & Riced Veggies Skillet on I Heart Publix

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