This post is sponsored by B&G Foods. All comments and opinions are my own.
Don’t miss your chance to get a super deal on all three varieties of new Green Giant® Riced Veggies. Take advantage of the deal in the Extra Savings flyer and get the bags while they are on sale 2/$7 at your local Publix.
Use the riced veggies as an alternative to rice in all your favorite meals and recipes. All three varieties taste great and cook up fast. Green Giant® Riced Veggies cook on the stovetop in under 10 minutes. And if you need a tasty one-dish meal that’s fast and sure to please even your pickiest eater…try my Cheesy Chicken & Riced Veggies Skillet.
You can have a full meal ready in less than 20 minutes. Easy prep, quick cook time and it tastes amazing—win/win/win! Did I mention it’s a one-dish wonder…that means clean up is quick and easy too!
Find three varieties of the tasty Riced Veggies in the pasta/rice aisle at your store.
- Green Giant® Riced Veggies Chickpea Cauliflower Blend – made from legume flour and dehydrated cauliflower
- Green Giant® Riced Veggies Green Pea and Chickpea Cauliflower Blend – made from legume flour and dehydrated cauliflower
- Green Giant® Riced Veggies Red Lentil, Green Pea, Chickpea Trio – made from 100% legume flour
Be sure to grab Green Giant® Riced Veggies while they are on sale at Publix. Act quickly, the sale ends 9/25.
- 2 teaspoons butter
- 2 carrots, sliced
- 1 medium onion, chopped
- 1 cup frozen peas
- 2 cups cooked chicken, chopped
- 3 cups chicken broth
- 7 oz bag Green Giant® Riced Veggies Red Lentil, Green Pea, Chickpea Trio
- 1/2 cup half & half
- 1 cup cheddar cheese, shredded
- salt & pepper to taste
- fresh parsley, chopped (if desired)
- Melt butter in a large skillet and cook the onion and carrot for 2 – 3 minutes, until the onion is soft and translucent.
- Add the chopped chicken, peas and chicken broth to the skillet and bring to a boil.
- Stir in the Green Giant® Riced Veggies Red Lentil, Green Pea, Chickpea Trio.
- Bring to a boil and cook uncovered for 9 minutes, stirring occasionally, until most of the liquid is absorbed.
- Stir in the half & half and cheddar cheese, cover and remove from heat.
- Allow to sit, covered for 2 – 4 minutes, until cheese is melted.
- Season with salt and pepper as desired.
Try this recipe or the others that I shared recently. You’ll also find more tasty options on GreenGiant.com.
French Onion Riced Veggie Meatballs
Greek Riced Veggie Salad
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