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Greek Pasta Salad With Pork Tenderloin – Super Meal To Go With The Sales At Publix

Oct 31, 2019 | Deals, Recipes | 2 comments

Pasta is always a welcome addition to my weekly menu. So you know I was happy to see the free Barilla available this week. But, I get a bit tired of the same ol’ pasta and sauce combo. To change up my menu a bit, I opted to do a pasta salad this week.

I thought the combo of pork and pasta would be a great option…for our meal and for my wallet. So when I spotted the Greek pork loin, I decided to make one of my favorites…Greek Pasta Salad—YUM!

There are lots of great deals this week to help you put a tasty meal on the table without breaking the bank. Look for these deals on sale now through 11/6 (11/5 for some).

  • Hormel Always Tender Marinated Pork Loin, Greek, Herb, or Black Label Bacon Flavor; or Center-Cut Roast: Original, Lemon Garlic, or Mesquite Flavored, 19.2 or 24 oz, BOGO $8.49
  • Barilla Pasta, 12 or 16 oz, or Fully Cooked Ready Pasta, 8.5 oz (Excluding Protein+, Gluten Free, Collezione, Organic, Lasagna, and Jumbo Shells), BOGO $1.79
  • Publix GreenWise Organic Feta or Blue Cheese, Crumbles, 4 oz, 2/$7
  • Bertolli Olive Oil, 16. 9 oz, BOGO $10.99

If you have a few pantry staples you can have this on the table for around $3 per person. It’s so easy to make and packed with big flavor. I think it’s a great change of pace from your typical pasta meal.

Greek Pasta Salad With Pork Tenderloin
Author: Michelle
Cook time:
Total time:
Serves: 6
Ingredients
  • Greek Inspired Pork Tenderloin, cooked according to package instructions
  • 2 pouches of ready to serve pasta (approx 16 oz of cooked pasta), cooked according to package instructions
  • 1/4 cup bell pepper, chopped
  • 1 cucumber, sliced
  • 1/4 cup Kalamata Olives
  • 4 oz feta, crumbled
  • 4 oz cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon oregano
Instructions
  1. Whisk together the olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and oregano.
  2. In a large bowl, add the cooked pasta, bell pepper, cucumber, tomatoes, onion and feta.
  3. Toss with the prepared dressing.
  4. Serve the pasta salad with the sliced pork.

 

Greek Pasta Salad With Pork Tenderloin - Super Meal To Go With The Sales At Publix on I Heart Publix

 

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2 Comments

  1. A salad is a dish which include a aggregate of meals ,basically salad enhance the food ,when i was order any dish to restaurant, i also add SALAD in my order just because it enhance the food taste and make your food tasty , in some dishes
    SALAD is necessary is just because it makes a good taste ,its my opinion and don’t know that other people thinks,
    i have taste multiple Restaurant SALAD ,in some restaurents SALAD taste is spicy if any one hungry i will tell you the name which restaurant SALAD have a good taste

    Reply
  2. Specialy today Made this for my family get together and it was a hit!

    Reply

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