This post is sponsored by Président Butter. All comments and opinions are my own.

Back-to-school season calls for easy, comforting treats that bring a splash of fun to busy schedules. At my house, that means my Cinnamon Toast Crunch Cake! Quick and delicious, it’s reminiscent of the beloved kid’s cereal and makes for an irresistible afternoon snack or weekend treat.

The secret to taking this nostalgic cake to the next level is starting with Président® Butter. Available in the dairy aisle at your local Publix, Président® Butter makes this cake extra soft, rich, and full of flavor!

So, why choose Président Butter for your baking? When it comes to baked goods with superior texture and taste, high-quality ingredients are essential. Président delivers a rich, fresh-from-the-dairy flavor every single time.

Here’s what sets Président Butter apart in every recipe:

• Authentic Heritage: Crafted using an authentic French-style recipe, it boasts a signature richness and fresh taste you can’t find anywhere else.
• Everyday Elevation: It’s an easy way to elevate everyday baking with a high-quality, premium touch.
• Unmatched Culinary Results: Whether you’re whipping a smooth buttercream frosting, folding together a tender cake batter, or creating a warm cinnamon topping, that rich taste shines through in every bite.

Now for the ultimate back-to-school treat… my Cinnamon Toast Crunch Cake! Combining the sweet, warm cinnamon spice with the lush richness of premium French-style butter, this cake is guaranteed to become a back-to-school staple.

Michelle

Cinnamon Toast Crunch Cake

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 12

Course: Dessert

Ingredients Method

Ingredients

  

CAKE

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp kosher salt
• 2 tsp baking powder
• 1 cup whole milk
• 2 tsp vanilla
• 2 tsp unsalted Président Butter, melted and slightly cooled

TOPPING

• 1/2 cup unsalted Président Butter, melted and slightly cooled
• 1/2 cup sugar
• 1 tbsp cinnamon

Method

 

1. Preheat oven to 375°F. Grease a 9x13" pan with butter.
2. Whisk together the dry ingredients in a large bowl. Then, stir in the milk, vanilla and melted butter. Pour the batter into the prepared pan and bake for 18 minutes.
3. While the cake bakes, whisk together the topping ingredients (butter, sugar and cinnamon). Set aside.
4. After 18 minutes, remove the cake from the oven and whisk the topping again to ensure it's combined. Then, slowly pour the mixture over the top of the cake starting from the edges and working in towards the middle to create an even layer. Gently spread with a spoon if needed.
5. Place the cake back in the oven and bake an additional 8 - 10 minutes until the topping is bubbly.
6. Remove from oven and cool completely before slicing and serving.

Ready to elevate everyday back-to-school moments? Look for Président Butter in the dairy aisle on your next Publix run. Grab a few packages, gather the baking supplies, and enjoy the rich, authentic taste that turns simple home baking into something extraordinary.

Head over to the Publix digital coupon page and load a high value coupon to save on your next purchase. Coupon valid while supplies last.

$1.00 on any ONE (1) President® Butter product, any variety Publix Digital Coupon