This post is sponsored by B&G. All comments and opinions are my own.
Warm evenings, outdoor gatherings, and the unmistakable aroma of food sizzling on the grill means that summer cookout season is officially here. To ensure you have a memorable menu, you need premium ingredients that deliver exceptional results every single time.
Planning the perfect summer menu means striking a balance between classic, comfort-food traditions and bold, unexpected updates. While burgers and hot dogs are standard fare, introducing a unique centerpiece transforms an ordinary weekend gathering into an absolute highlight. This season, elevate your spread by incorporating distinct seasonings, real sweeteners, and traditional baking essentials that bring out the deep, rich profiles of classic comfort foods.
Luckily Publix is making it easy to stock up and prep your pantry for every upcoming gathering with these awesome deals:
Crisco® Shortening, $5.49 (sale valid 6/27 – 7/17)
Grandma’s® Molasses, $4.19 (valid 6/27 – 7/17)
Weber® Seasonings, BOGO (valid 7/9 – 7/15)
Ready to shake up your summer menu? Hit your local Publix, grab a few ingredients and whip up a batch of those Fried Chicken Sliders with Smoky Maple Spread. This recipe pairs crispy, golden fried chicken with a complex, sweet, and savory spread that will keep guests reaching for seconds. It is an ideal addition to any casual outdoor gathering.
Ingredients
Method
- Cut the chicken into 3 oz. portions and pound to about 1/2-inch thick. Place in a resealable bag or container.
- Whisk together the buttermilk and seasoning. Pour over the chicken and refrigerate for at least 2 hours or overnight.
- Whisk together the flour and seasoning.
- When the chicken is done marinating, drop 2-3 teaspoons of the buttermilk into the breading mixture and toss to form clumps.
- Remove the chicken from the marinade and shake off excess buttermilk.
- Dip each piece of chicken into the breading mixture and press to adhere.
- Set aside on a wire rack.
- In a large, heavy bottomed skillet over medium-high heat, melt enough shortening to have about ½-inch deep oil.
- Add 2-3 pieces of breaded chicken, depending on size of your pan, to the hot oil and cook approximately 2-4 minutes per side or until the internal temperature reaches 165°F.
- Drain on a paper towel-lined plate or baking sheet.
- Blend all the spread ingredients together until smooth.
- Spread on toasted buns, top with chicken and add lettuce and pickles.
Achieving the ultimate texture and balance requires a specialized combination of reliable brands. For a flawless, crispy exterior on fried favorites, Crisco® Shortening remains an unmatched standard, providing a clean finish and a spectacular crunch without heavy oil absorption.
Of course, a bold chicken profile relies heavily on proper seasoning. Weber® seasonings supply the perfect blend of bold, smoky elements in both the chicken marinade and the breading, giving it that classic, backyard grill flavor.
To balance those savory elements in the sandwich spread, you need a premium sweetener and an aromatic kick. Spring Tree™ Pure Maple Syrup brings a delicate, authentic sweetness that complements robust ingredients beautifully, while Spice Islands® spices offer the premium purity and aromatic strength needed to elevate the spread to the next level.
So before you dust off the grill for your next backyard get-together, make sure your pantry is completely ready for cookout season. Head over to Publix to stock up on all the essentials you need for an unforgettable menu—from the bold backyard flavor of Weber® Seasonings and the rich sweetness of Grandma’s® Molasses, to the premium kick of Spice Islands® spices and Spring Tree™ Pure Maple Syrup. Be sure to grab some Crisco® Shortening to get that perfect, golden crunch on your fried favorites, and you’ll be all set to serve up a flavor-packed summer feast that your guests will be talking about long after that last plate is cleared.
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