Big Protein, Big Deal – No Yolks Protein Pasta Is BOGO At Publix

May 14, 2026 | #, Deals, Recipes | 0 comments

This post is sponsored by Winland Foods. All comments and opinions are my own.

Finding a pasta that balances nutrition with the classic taste we all crave can be a challenge. But the wait is finally over. The same brand that has been bringing you those legendary, tender noodles for years is introducing a total game-changer… No Yolks Protein Pasta.

This is the protein pasta that actually tastes great. It offers the familiar, high-quality texture you love from No Yolks, now with a major nutritional boost. Whether you’re fueling up for a workout or just looking for a more satisfying meal, No Yolks delivers with great benefits!

18g of Protein: High-quality protein in every serving.
6g of Fiber: To keep you feeling satisfied.
Serious Protein, Serious Flavor: No compromises on taste or texture.

Ready to try it for yourself? Now is the perfect time to stock the pantry. No Yolks Protein Pasta is currently on sale buy one, get one FREE as part of the Publix ad valid 5/14 – 5/20 (5/13 – 5/19 for some)! You can find it in both Rotini and Spaghetti—perfect for everything from Sunday night dinners to quick weekday lunches.

No Yolks Protein Pasta 14.5 oz, BOGO

To get you started, here is a fresh, flavorful recipe using the Rotini.

Mediterranean Rotini Protein Pasta Salad

Print Recipe

Prep Time 5

Cook Time 10

Servings: 4

Course: Salad

Ingredients Method

Ingredients

For the salad

12 oz No Yolks Protein rotini pasta
1 cup cherry tomatoes halved
1/2 cup black olives Kalamata-style, pitted
1/2 cup feta cheese cubed or crumbled
1/2 cup yellow bell pepper diced
1/4 cup red onion finely chopped
1/4 cup fresh parsley chopped
2 tbsp fresh basil chopped

For the dressing

1/3 cup olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 small garlic clove minced
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

Method

Bring a large pot of salted water to a boil.
Cook the rotini according to package instructions until al dente.
Drain and rinse under cold water to cool completely.
Halve the cherry tomatoes.
Dice the bell pepper and red onion.
Chop parsley and basil.
In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper.
In a large bowl, combine cooled pasta, tomatoes, olives, feta, bell pepper, red onion, parsley, and basil.
Pour the dressing over the salad and toss gently until evenly coated.
Refrigerate for 30–60 minutes before serving to allow flavors to blend.

Don’t miss out on a great deal. Head to your local Publix this week to take advantage of the BOGO deal. Whether you grab the Spaghetti or the Rotini, you’re getting the taste you love with the protein you need.