This post is sponsored by B&G. All comments and opinions are my own.
Is anyone else feeling the morning rush? Getting everyone fed and out the door can be a real juggle. That’s why I like to prep ahead of time so I can have an easy grab-and-go option that my crew can enjoy any day of the week. A favorite at my house is this recipe for Homemade Chewy Granola Bars. They’re packed with fuel-good ingredients, easy to customize, and, most importantly, delicious. They’re the perfect on-the-go breakfast, after-school snack, or pre-practice energy boost.
Before I dive into the recipe, let’s talk about the key players. To whip up these tasty bars and set your family up for breakfast success, just head over to your local Publix. It’s your one-stop shop for these pantry powerhouses:
McCann’s Irish Oatmeal: The foundation of these bars! Known for its incredible taste and texture, it’s a heart-healthy way to start the day.
Spice Islands: We’re using their Ground Cinnamon for that warm, cozy flavor and a splash of vanilla. Their premium quality makes a huge difference in everything from pancakes to savory egg bakes.
Spring Tree Pure Maple Syrup: Ditch the artificial stuff! Spring Tree offers 100% pure maple syrup, and its rich, amber sweetness is what binds our granola bars perfectly. It’s the natural, delicious choice for sweetening your morning oats, pancakes, and, of course, these fantastic bars.
Ingredients
Method
- Preheat the oven to 350º F.
- Spread the McCann's Steel Cut Irish Oatmeal and quinoa on a sheet pan and cook for 10 minutes, until the grains are lightly toasted. Set aside.
- Meanwhile place the dates in a food processor with 2 - 3 tablespoons of water and process until you have a paste. Add the peanut butter, Spice Islands Vanilla Extract and Spring Tree Maple Syrup, mix to combine.
- In a large bowl, add the toasted oats, quinoa, seeds, Spice Islands Ground Cinnamon, salt, pepitas and dried apples and toss to combine.
- Add the date mixture to the dry ingredients and use a spatula to mix until everything is combined.
- Line a 13x9 baking pan with parchment paper. Transfer the mixture to the prepared pan and press firmly into the pan, using your hands or the bottom of a sturdy measuring cup/bowl.
- Place the bars in the freezer for 30 minutes. Remove and place the parchment onto a cutting board and cut into 14 equal size bars.
- Place the cut bars back on the parchment and bake for 18 - 20 minutes in a 350°F oven.
- Remove and let cool completely. Drizzle with peanut butter or a sugar glaze if desired.
While you’re at Publix stocking up on McCann’s, Spice Islands, and Spring Tree Syrup, don’t forget about other family breakfast favorites!
Cream of Wheat: Looking for a quick, warming cereal? Cream of Wheat is a classic for a reason – it’s smooth, creamy, and satisfying on a chilly morning!
Polaner All Fruit: And speaking of classics, you gotta grab plenty of Polaner All Fruit! Made with real fruit and no artificial sweeteners, it’s the perfect sweet-tart topping for everything from pancakes to toast. It’s also fantastic swirled into hot oatmeal or served alongside these granola bars for a fruity kick. Even better, you can grab all your faves at a can’t-miss price.
Polaner All Fruit 15.25 oz jar, BOGO
Right now you can grab Polaner All Fruit while it’s on sale buy one, get one FREE at your local Publix! This is the perfect time to stock up and make your family’s morning that much tastier. Shop and save as part of the ad valid 4/16 – 4/22 (4/15 – 4/21 for some).
So, get your shopping list ready, head to Publix, and whip up some of these chewy granola bars for a week of easier, delicious mornings.
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