This post is sponsored by Talenti. All comments and opinions are my own.
Easter is the perfect time to slow down and enjoy a meal with the people who matter most. While the ham and sides usually get the spotlight, the right dessert can make the holiday feel truly special. This week, you can upgrade your family’s dessert spread without breaking the budget. Look for all your favorite Talenti Gelato and Sorbetto varieties on sale buy one, get one FREE at Publix.
Talenti Gelato, Gelato Layers, or Sorbetto, 10.8 to 16 oz cup, BOGO $5.59 – $7.29
When you’re hosting family, the quality of the ingredients matters. Talenti stands out because they don’t take shortcuts. Instead of high-fructose corn syrup, they use pure cane sugar. Instead of artificial flavorings, they source real ingredients—like sun-ripened Alphonso mangoes, vanilla beans from Madagascar, and pistachios from California.
The beauty of a premium gelato is that it does the heavy lifting for you. You don’t need a complicated recipe to impress your guests; you just need a better scoop.
Here are a few easy ways to use the BOGO deal to level up your holiday:
The Carrot Cake Pairing: Skip the plain whipped cream. A scoop of Madagascan Vanilla Bean or Caramel Cookie Crunch alongside a slice of warm carrot cake adds a rich, velvety texture that balances the spices perfectly.
The Instant Affogato: After the egg hunt is over, place a scoop of Sea Salt Caramel in a small cup and pour a shot of hot espresso over it. It’s a sophisticated, three-minute dessert that feels like it came from a bistro.
Strawberry Mint Spoon Cake: Bring a touch of elegance to your holiday table. Grab a few ingredients and make this tasty treat the highlight of your holiday meal.
Ingredients
Method
- Preheat oven to 350°F.
- In a large bowl, combine 1 cup diced strawberries, sugar and chopped mint. Let sit 10 minutes until juicy.
- In a large bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a separate bowl combine milk, olive oil, egg, vanilla extract and lemon zest. Mix until smooth. Slowly fold wet mixture into dry ingredients. Gently fold the strawberry mixture into batter.
- Pour into a greased 8-inch skillet. Top with remaining ¼ cup sliced strawberries.
- Bake for 30 to 35 minutes until set but soft in the center. Cool 10 to 15 minutes before serving. Top skillet with 1 large scoop Talenti Mediterranean Mint Gelato.
Bringing high-quality ingredients to the table shouldn’t feel like a chore or a massive expense. With the BOGO sale at Publix, it’s the perfect time to stock up on your favorites and perhaps even try a new flavor for the occasion.
Head to the freezer aisle at your local Publix this week to grab your favorites. Take advantage of the BOGO sale as part of the ad valid through 4/5. It’s an easy way to ensure your Easter ends on a high note with a dessert your whole family will appreciate.
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