This post is sponsored by Jones Dairy Farm. All comments and opinions are my own.
If you’re looking for a way to level up your snack game or need a reliable option for last-minute entertaining, look no further than Jones Dairy Farm Braunschweiger.
Available with the lunch meats at your local Publix, this Old World favorite is one of the most underrated stars of the grocery store. It’s rich, creamy, and packed with savory flavor that makes it incredibly versatile… not just for sandwiches, but for gourmet-style appetizers that will have your guests asking for the recipe.
Jones Dairy Farm has been a family-owned staple since 1889, and they don’t cut corners. Their Braunschweiger is made with high-quality pork livers and their own dry-aged bacon, blended with a signature mix of spices.
- Excellent source of protein: Enjoy 9g of protein per serving.
- Naturally low in carbohydrates: It’s an ideal food for those following a low-carb or Keto diet.
- Great for babies and expectant mothers: Its creamy, malleable texture is perfect for little ones, while the high iron content helps mothers meet prenatal nutritional needs.
- Certified Gluten-Free: Perfect for inclusive entertaining.
- Nutrient-dense: It’s an excellent source of iron (25% of your daily needs per serving), riboflavin, vitamin A, vitamin C, vitamin B12 and selenium to name a few.
- Convenient: You can find it in both chubs (ideal for mixing into spreads) or pre-sliced (perfect for a quick cracker topping).
While you can certainly enjoy it sliced on rye bread with a bit of mustard, whipping it into a spread takes it to a whole new level. This recipe is my go-to for a quick appetizer that tastes like you spent an hour in the kitchen.
Ingredients
Method
- In a medium bowl, combine the Braunschweiger, cream cheese, and mayonnaise.
- Use a hand mixer to blend until smooth and airy.
- Stir in the onion powder and Worcestershire sauce.
- Transfer to a serving bowl and chill for at least 30 minutes to let the flavors meld.
- Garnish with cracked black pepper or fresh herbs and serve with crackers, toasted baguette rounds, or crisp veggies.
The beauty of Braunschweiger is that it adapts to your cravings. In addition to a tasty dip you can spread it on bread slices or crackers with some mustard and onions. Or perhaps fry up slices for a savory breakfast addition, crumble it into a meatloaf for extra depth, or even use it as a rich base for a charcuterie board.
Whether you’re a lifelong fan or a curious newcomer, give Jones Dairy Farm Braunschweiger a try. It’s a simple way to bring a little extra flair to your table.
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