This post is sponsored by Hatfield. All comments and opinions are my own.

The holidays were fabulous… but I think we deserve a break from the kitchen! After weeks of complex menus, endless cleanup, and hours spent cooking, the last thing you want is another complicated weeknight dinner.

You need Hatfield Marinated Pork—your ultimate post-holiday recipe starter!

These pre-seasoned pork loin filets and tenderloins are a lifesaver, delivering incredible flavor with minimal effort. They cut down on prep time dramatically, giving you back those precious minutes you’d rather spend relaxing.

And since we are all still recovering from all the holiday spending, you’ll be happy to hear that all varieties of Hatfield Pork Tenderloin and Pork Loin Filets are currently on sale buy one, get one FREE at Publix. That’s a deal you won’t want to miss as you restock your fridge from the holiday frenzy!

Hatfield Pork Tenderloin, or Pork Loin Filet, 18.4 or 22 oz, BOGO

With Hatfield Marinated Pork you can maximize flavor and minimize fuss!

Every Hatfield Marinated Pork option is designed for maximum taste and convenience. They’re your ultimate go-to for speedy dinners any night of the week. Whether you’re roasting them in the oven, pan-searing on the stove, or even cooking on the grill, these products promise a delicious and satisfying meal without the fuss.

And with four fantastic flavors, there’s something to please everyone—even your pickiest eaters!

*NEW* Savory Brown Sugar Pork Loin Filet: This tender pork, with its delightful sweet and savory brown sugar notes, is perfect for a comforting and universally appealing meal.

Texas Smokehouse BBQ Seasoned Dry Rub Pork Loin Filet: Infused with bold, smoky Texas BBQ flavors, this pork loin filet is a guaranteed hit for a hearty family dinner.

Tuscan Herb Dry Rub Seasoned Pork Tenderloin: Transport your taste buds to the Mediterranean with this exquisitely herb-infused pork tenderloin.

Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin: Savor the delightful fusion of sweet honey, savory garlic, and tangy teriyaki in this mouthwatering pork tenderloin.

How about a super easy post-holiday recipe?  I’m excited to share one of my favorite quick recipes using Hatfield Marinated Pork— my quick and easy Pork Stroganoff! It’s the perfect creamy, comforting dish that feels gourmet but is truly simple to make.

Head to Publix and grab what you need. Take advantage of the savings on Hatfield Marinated Pork as part of the Publix ad valid 12/26 – 12/31 (12/26 – 12/30 for some).

Michelle

Easy Pork Stroganoff

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings: 6

Course: Main Course

Ingredients Method

Ingredients

  

• 2 tbsp vegetable oil
• 1 Hatfield Marinated Pork Loin, sliced - I like the Tuscan Herb for this recipe
• 1 onion, chopped
• 12 oz fresh sliced mushrooms
• 1 cup chicken broth
• 1 tbsp Dijon mustard
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 cup sour cream
• 2 tbsp chopped fresh parsley for garnish
• Cooked Noodles

Method

 

1. Heat oil in a large skillet over medium-high heat. Cook the sliced pork until browned. Remove to a plate and set aside.
2. Add onion and mushrooms to drippings in the skillet and cook until tender, stirring occasionally. Mix in chicken broth, mustard, paprika and salt. Return the pork to the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
3. Whisk the sour cream into sauce and stir to heat. Serve immediately over cooked noodles and garnish with parsley.