This post is sponsored by Fisher®. All comments and opinions are my own.

The holiday baking season is in full swing! If your festive plans include cookie exchanges, gift-giving, or simply having a delicious treat ready for family and guests, then you need to stock up on the best ingredients. For superior quality and flavor, that means having plenty of Fisher Nuts on hand.

When you’re baking for a special occasion, you can’t compromise on flavor and crunch. Since 1920, Fisher has been the trusted name for exceptional taste, and their commitment to quality shines through in every bag of their nuts. Fisher harvests their nuts at the peak of freshness, guaranteeing a rich, satisfying flavor in every single bite. They deliver a consistently fresh product with that unmistakably rich, buttery crunch that is the hallmark of a premium nut.

Great news! Fisher Chef’s Naturals Chopped Pecans are on sale now at your local Publix. This is the perfect opportunity to snag those premium, rich, and buttery nuts that will elevate every one of your festive recipes. Look for savings at Publix valid 12/11 – 12/24.

Fisher Chef’s Naturals Chopped Pecans, 16 oz, $12.99 (Reg $15.59)

Need a tasty recipe to put that sale to use? You gotta make a batch of those melt-in-your-mouth Snowball Cookies you see above!

These classic holiday cookies are absolute perfection. Also known as Russian Tea Cakes or Mexican Wedding Cookies, they are simple to make, travel beautifully, and have a wonderfully delicate, nutty, and buttery flavor. These cookies are guaranteed to be a hit at any cookie exchange, make a beautiful and thoughtful gift, and are ideal for entertaining all season long.

Fisher Pecan Snowball Cookies

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 36

Ingredients Method

Ingredients

  

• 1 cup 2 sticks unsalted butter, softened
• 1/2 cup powdered sugar + 1 cup for coating
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 1/4 cups all-purpose flour
• 1 cup Fisher Chopped Pecans - finely chopped

Method

 

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, 1/2 cup of powdered sugar, and vanilla extract until light and fluffy.
3. Mix in the salt and flour until just combined. The mixture may look crumbly.
4. Gently fold in the Fisher Pecans until they are evenly distributed throughout the dough.
5. Roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
6. Bake for 12–15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
7. Let the cookies cool on the baking sheet for just 5 minutes—they should still be warm to the touch. Place the remaining powdered sugar in a shallow dish. Roll each warm cookie in the powdered sugar until completely coated. The residual heat helps the sugar stick.
8. Transfer the powdered-sugar-coated cookies to a wire rack to cool completely. Once cool, roll them a second time in the powdered sugar to achieve that beautiful, snowy finish.

This holiday season, make your treats unforgettable with the premium quality of Fisher Nuts. From the perfect crunch in a batch of Snowball Cookies to the rich, buttery flavor enhancing your pies and loaves, Fisher provides the quality you can taste. Head to your local Publix today to grab Fisher Chef’s Naturals Chopped Pecans at a great price and ensure your holiday baking is nothing short of spectacular!