This post is sponsored by FrieslandCampina. All comments and opinions are my own.
Thanksgiving may be behind us, but the real holiday entertaining season is just getting started! Whether you’re planning for Christmas parties, cozy New Year’s Eve gatherings, or just need a comforting meal after a busy week of shopping, the kitchen is where all the magic happens.
If you’re looking for a secret weapon to add a creamy, mild, and utterly irresistible flavor to your upcoming festive spread, look no further than Gayo Azul Gouda!
This versatile Dutch-influenced cheese is an absolute must-have for so many remaining holiday recipes. Its smooth texture melts beautifully, making it perfect for warming casseroles, cheesy dips, and is also a fantastic addition to the hearty, crowd-pleasing biscuit you see above!
My Ham & Gouda Biscuits are a quick, easy, and satisfying way to feed a group—whether it’s for a holiday brunch, a simple dinner, or fueling up before a day of gift wrapping—this recipe is for you! These biscuits are a warm, savory hug in a hand-held package.
Ingredients
Method
- Preheat your oven to 425°F.
- In a large bowl, whisk together the flour, baking powder, baking soda and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the shredded Gayo Azul Gouda and the chopped ham until evenly distributed.
- Pour in the cold buttermilk and mix just until a soft, shaggy dough forms. Do not overmix!
- Turn the dough out onto a lightly floured surface and gently pat it down to about 3/4-inch thickness.
- Use a biscuit cutter to cut out biscuits. Rework scraps as necessary.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown on top. Serve warm and watch them disappear!
Notes
Ready to get baking? Now is the perfect time to stock up! Hit the Publix deli and look for Gayo Azul Gouda on sale buy one, get one FREE! Look for savings as part of the Publix ad valid 11/28 – 12/3 (11/28 – 12/2 for some).
Gayo Azul Gouda Cheese, 8 oz, BOGO
Gayo Azul Gouda’s mild yet distinctive flavor is what makes it such a star. It’s creamy enough to appeal to everyone, yet has a subtle nutty complexity that truly elevates any dish.
Shred it over your holiday mac and cheese or use it to create a creamy sauce for mashed potatoes. Its excellent meltability ensures a silky, rich finish every time.
And, no holiday gathering is complete without a beautiful charcuterie board, and Gayo Azul Gouda is the ideal centerpiece. Its mild flavor pairs wonderfully with cured meats, crisp apples, pears, walnuts, and a drizzle of honey or fig jam. It’s a guaranteed crowd-pleaser that requires minimal effort!
Speaking of charcuterie boards… don’t forget to enter the Charcuterie Board Sweepstakes.
Enter for a Chance to Win the Ultimate Charcuterie Board and get ready to impress your guests! Simply visit the Charcuterie Board Sweepstakes for your chance to win a premium Charcuterie Board with utensils, slate cheese markers and ramekins. Sweepstakes valid November 15, 2025 – December 31, 2025.
Prize: A premium Charcuterie Board with utensils, slate cheese markers and ramekins.
You can get additional entries for submitting photos of Gayo Azul, Royal Hollandia or Wyke Farms Cheese in store or uploading receipts showing purchase of Gayo Azul, Royal Hollandia or Wyke Farms Cheese at Publix.
Sweepstakes ends 12/31/25. See website for official rules, restrictions and details. Open to all residents in AL, FL, GA, KY, NC, SC, TN, and VA who are 18 years or older. No purchase is necessary.
I just want to say that I encourage everyone to enter the sweepstakes for that charcuterie board! I didn’t enter the sweepstakes, because I don’t need it. One of my sons gave me that exact board for Christmas last year, and I love it!