This post is sponsored by Cappello’s. All comments and opinions are my own.

Get ready to elevate your breakfast, brunch, and dinner game! Cappello’s Biscuits are now available at your local Publix!

You can find these deliciously light, airy pillows of mouth-watering goodness in the frozen aisle, making it easier than ever to enjoy warm, flaky, gluten-free goodness whenever the craving strikes.

Meet Your New Favorite Gluten-Free Biscuit

Say goodbye to complicated recipes and questionable ingredients. Cappello’s has perfected the art of the easy, delicious, and clean biscuit.

They bake up in a flash and are crafted with a short list of premium, real-food ingredients you can feel great about:

• Almond Flour Base: Naturally gluten-free and packed with goodness.
• Real Butter: For that rich, authentic biscuit flavor and flaky texture.
• Cage-Free Eggs: A commitment to quality from start to finish.

Two Delicious Options to Choose From!

Whether you prefer a classic taste or something savory, there’s a tasty biscuit option  for you. Look for these two easy-bake varieties in the freezer section:

Buttermilk Biscuits – Classic, slightly tangy, and wonderfully light. Smother them in gravy, create hearty breakfast sandwiches, or serve with jam and honey.
Cheddar Biscuits  – Savory, cheesy, and utterly irresistible. Pair with chili or soup, serve as a side or just enjoy them on their own!

Easy to Bake, Ready in a Flash

The best part? These aren’t just great-tasting biscuits, they are incredibly convenient and ready in a flash. Just preheat your oven, pop them on a baking sheet, and enjoy hot, fresh biscuits in minutes. No mixing, no mess, no stress!

The Perfect Addition To Your Holiday Meal

Need a tasty way to use up your holiday leftovers? Bake up some Cappello’s Biscuits and top them with your extra turkey, a little dressing, a dollop of cranberry sauce and a drizzle of gravy for a hearty and flavor-packed meal that might just be better than the grand feast!

Thanksgiving Leftovers Biscuit Sliders

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 22 minutes mins

Servings: 6

Course: Main Course

Ingredients Method Video Notes

Ingredients

  

• 1 package Cappello’s Buttermilk Biscuits or Cappello’s Cheddar Biscuits 6 biscuits
• 1 cup leftover roasted turkey sliced or shredded
• 1 cup stuffing
• ½ cup cranberry sauce whole berry or jellied
• ½ cup turkey gravy
• 3 tablespoons butter optional for brushing biscuits

Method

 

1. Bake the Biscuits - Preheat the oven to 380°F.
2. Place frozen biscuits on a parchment lined baking sheet.
3. Bake on the top rack for 21-22 minutes. (Oven temperatures and cook times will vary.) Optional: Brush tops with butter immediately after baking for extra flavor.
4. Warm the Leftovers - In separate dishes, warm turkey, stuffing, and gravy until heated through.
5. Assemble the Sliders - Slice each biscuit in half horizontally.
6. Layer the bottom half with a spoonful of stuffing, then add turkey and a drizzle of warm gravy.
7. Top with cranberry sauce for a sweet-tart finish, then crown with the biscuit top.
8. Serve immediately while warm. These sliders are best enjoyed fresh, with extra gravy on the side for dipping.

Video

Notes

For added texture, lightly toast the biscuit halves before assembling. You can also add mashed potatoes or a slice of cheese for a creative twist on the classic leftovers sandwich.

The next time you’re shopping the frozen aisle at Publix, be sure to grab a bag (or two!) of Cappello’s Buttermilk and Cheddar Biscuits.