This post is sponsored by Hatfield. All comments and opinions are my own.
We all know the sizzle, the aroma, the irresistible flavor of crispy bacon. It’s a must have for so many tasty meals. When it comes to bringing that magic to your table, Hatfield Bacon is simply the best choice. With its commitment to quality and deliciousness, Hatfield Bacon isn’t just for breakfast — it’s the secret ingredient that can transform any meal from ordinary to extraordinary.
So what makes Hatfield Bacon stand out? It’s their dedication to craftsmanship and flavor.
Premium Quality: You can taste the difference! Hatfield Bacon is made with carefully selected cuts for a consistently delicious experience.
Irresistible Flavor: Whether you prefer classic, smoky, or something with a hint of sweetness, Hatfield offers a range of flavors to satisfy every palate.
Crispy Perfection: It cooks up beautifully every time, delivering that satisfying crunch that bacon lovers crave.
Versatility: From savory to sweet, Hatfield Bacon is incredibly adaptable, making it a fantastic addition to countless recipes.
My days are hectic and I’m always looking to create easy make-ahead meals. When it comes to school mornings, anything that saves time is a lifesaver! That’s why I’m so excited to share my ultimate make-ahead recipe: Bacon, Spinach & Feta Egg Cups using delicious Hatfield Bacon.
These egg cups are a game-changer! They’re packed with flavor, protein, and veggies, and best of all, they’re super convenient. Kids can simply grab an egg cup from the fridge, heat it up in the microwave for a minute or so, and enjoy a warm, satisfying breakfast. It’s the perfect way to ensure they start their day with a wholesome meal, even when time is tight.
Ingredients
Method
- Preheat your oven to 350°F. Lightly spray a 12-cup muffin tin with cooking spray.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the chopped spinach, 1/2 cup of feta cheese and the crumbled Hatfield Bacon.
- Divide the egg mixture evenly among the 12 muffin cups. Sprinkle the remaining feta over top.
- Bake for 18-22 minutes, or until the egg cups are set and lightly golden.
- Allow to cool slightly before removing from the muffin tin.
These egg cups can be stored in an airtight container in the refrigerator for up to 4-5 days. They’re perfect for grab-and-go breakfasts, a quick snack, or even a light lunch!
Great news! Now is the absolute perfect time to fill your cart with Hatfield Bacon! Look for a BOGO sale on both the classic and thick cut bacon as part of the weekly ad valid 9/25 – 10/1 (9/24 – 9/30 for some). This is the perfect opportunity to stock up on this kitchen essential and ensure you always have delicious bacon on hand.
Hatfield Bacon 16 – 22 oz, BOGO
Remember, don’t limit Hatfield Bacon to just the morning. Think about incorporating its savory goodness into all your favorite meals and recipes.
- Lunch Salads: Crumbled bacon adds a fantastic crunch and flavor boost.
- Sandwiches & Wraps: A few slices elevate any sandwich.
- Dinner Entrees: Wrap around chicken, add to pasta dishes, or sprinkle over roasted vegetables.
- Side Dishes: Bacon-wrapped asparagus, roasted Brussels Sprouts with crispy bacon, Maple & bacon cornbread… so many different options.
No matter the meal, Hatfield Bacon brings that unforgettable flavor and quality that makes every bite a delight. Stock up at Publix today and start cooking up some magic!
Yum
Do you know if these egg cups can be frozen?
Yes–I have frozen them many times and then my guys pop them in the microwave to reheat. Enjoy!
Looks delicious!!! Thank you for sharing ☺️