Go Back
Michelle

Bacon, Spinach & Feta Egg Cups

5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Servings: 12
Course: Breakfast
Ingredients Method

Ingredients
  

  • 10 slices Hatfield Bacon, cooked crisp and crumbled
  • 10 large eggs
  • 1/4 cup milk
  • 1 cup frozen spinach, thawed and pressed to remove as much liquid as possible
  • 3/4 cup crumbled feta cheese
  • Salt and black pepper to taste
  • Cooking spray

Method
 

  1. Preheat your oven to 350°F. Lightly spray a 12-cup muffin tin with cooking spray.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Stir in the chopped spinach, 1/2 cup of feta cheese and the crumbled Hatfield Bacon.
  4. Divide the egg mixture evenly among the 12 muffin cups. Sprinkle the remaining feta over top.
  5. Bake for 18-22 minutes, or until the egg cups are set and lightly golden.
  6. Allow to cool slightly before removing from the muffin tin.