This post is sponsored by Hatfield. All comments and opinions are my own.
My grill gets a serious workout this time of year. Any chance I get to avoid heating up my kitchen is a good thing in my book. When it comes to recipes, I like to keep things simple so that I can spend less time prepping and more time enjoying the sunshine and good company.
This year, reclaim your patio time and make outdoor cooking a breeze with Hatfield Marinated Pork. Forget the lengthy marinades and complicated spice rubs. Hatfield offers an incredible selection of pre-seasoned pork loin filets and tenderloins that are ready for the grill right out of the package. That means less fuss, more sizzle, and more time enjoying those warm summer evenings. And the best part? They’re on sale this week at your local Publix!
Hatfield Pork Tenderloin, or Pork Loin Filet, 18.4 or 22 oz, $5.99
Every Hatfield Marinated Pork option is bursting with flavor and requires minimal prep, making them your go-to for speedy summer dinners or any time you want a satisfying meal without the fuss. Whether you’re firing up the grill, roasting in the oven, or pan-searing on the stove, these options deliver big on taste and convenience. With four fantastic flavors, there’s something to excite everyone!
*NEW* Savory Brown Sugar Pork Loin Filet: This tender pork with sweet and savory brown sugar notes is perfect for a comforting and delightful meal that will have everyone reaching for seconds.
Texas Smokehouse BBQ Seasoned Dry Rub Pork Loin Filet: Infused with bold, smoky Texas BBQ flavors, this pork loin filet is a guaranteed hit for your next backyard cookout.
Tuscan Herb Dry Rub Seasoned Pork Tenderloin: Transport your taste buds to Italy with this herb-infused pork tenderloin, packed with amazing flavor.
Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin: Savor the delightful fusion of sweet honey, savory garlic, and tangy teriyaki in this mouthwatering pork tenderloin.
Stop by Publix and stock up on all the different varieties of Hatfield Marinated Pork while you can grab a great deal. Then, pick up a few additional ingredients and try my Blackberry Chipotle BBQ Pork. This amazing recipe is bursting with flavor but takes very little effort to prepare. It’s the ideal meal for a busy weeknight that is both satisfying and incredibly delicious. Get ready to impress your family with this sweet, smoky, and slightly spicy dish – they’ll think you spent hours in the kitchen, but it’ll be our little secret!
Ingredients
Method
- Heat oil in a medium saucepan over medium-high heat and cook shallots 2 minutes, until soft and translucent.
- Add garlic and cook 1 minute.
- Stir in chipotle chilies and cook 1 minute, stirring constantly.
- Add blackberries, vinegar, sugar and salt, stir until blended. Bring to a boil, stirring frequently. Simmer for 20 minutes until thickened.
- Pour through a fine mesh strainer using a spatula to mash and push the sauce through.
- Heat the grill to medium high. Place the pork on the grill and cook for 12 minutes per side.
- Baste the pork with the prepared BBQ sauce and cook another 2 minutes per side until the thickest part of the pork reaches 145°F (63°C).
- Let rest for 5 minutes and serve with the remaining BBQ sauce.
Don’t let cooking cut into your summer fun. Stock up on Hatfield Marinated Pork at Publix this week and make mealtime a breeze! And for a truly unforgettable summer meal, try my upcoming Blackberry Chipotle BBQ Pork recipe – it’s sure to be the star of your next cookout!
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