This post is sponsored by Unilever. All comments and opinions are my own.
Let’s face it, weeknight dinners can be a bit stressful. Between busy schedules and picky eaters, finding a meal that’s easy, delicious, and universally loved feels like it’s next to impossible. But what if I told you there’s a simple, satisfying solution that also comes with incredible savings?
Get ready to say hello to your new family favorite recipe—the Mac ‘n Chicken Bowl! This is a super tasty meal that will make your whole family happy. Plus, you can snag all the ingredients at Publix and save big while you’re at it.
Visit the Publix Digital Coupon page and load a high-value coupon that will save your $2.50 off the main ingredients. Then just add in a few pantry staples and you’re in business.
$2.50 off Chicken when you buy 3 Knorr Sides Publix Digital Coupon- valid 6/14 to 6/27
This dish is the ultimate comfort food, elevated. It’s warm, satisfying, and completely customizable. Toss in some extra veggies, sprinkle on some crispy bacon or kick it up with a little hot sauce. Lots of options depending on what you are craving.
Knorr Sides are the secret weapon to making this dish incredibly easy and unbelievably flavorful. Think creamy, cheesy goodness that even the pickiest eaters can’t resist. So load your coupon and grab the ingredients the next time you shop. You’ll be amazed at how quickly this hearty, budget-friendly meal comes together. Say goodbye to dinner dilemmas and hello to happy plates!
Mac 'n Chicken Bowl
Ingredients
- 1 cup low-fat buttermilk
- 1/4 cup pickle juice, optional
- 1 tbsp Cajun seasoning, divided
- 1 ½ Tbsp. Knorr® Granulated Chicken Bouillon, divided
- 1 lb. boneless skinless chicken breasts, cut into small chunks
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tbsp baking powder
- 2 packages Knorr Cheddar Broccoli Pasta
- 3 cups water
- 1 cup low-fat milk
- Vegetable oil for frying
- ½ cup shredded three cheese reduced fat cheddar blend
Instructions
- Whisk together buttermilk, pickle juice (optional), 1/2 Tbsp Cajun seasoning, and 1 Tbsp Bouillon in large bowl until well blended. Fully submerge chicken in mixture. Set aside.
- In separate shallow bowl, whisk together flour, baking powder, cornstarch, and remaining 1/2 Tbsp. each Bouillon and Cajun seasoning until blended. Drizzle 2 Tbsp. buttermilk mixture into flour mixture and gently mix with a fork to create a few clumps that will help form a thick crust.
- Pour vegetable oil into large skillet until about ½-inch deep. Heat over medium-high heat until 350°. Dredge chicken pieces into flour mixture gently pressing, including any clumps, to help form a thick crust. Continue until all chicken pieces are well coated. Set aside
- Meanwhile, prepare Knorr Sides using the milk and water, following package directions.
- Add chicken to hot oil (in batches if necessary) and fry 5 minutes, turning occasionally until chicken is browned and thoroughly cooked.
- To build your Mac 'n Chicken Bowl, evenly spoon Knorr sides into 4 serving bowls, then evenly top with crispy chicken and shredded cheddar cheese.
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