This post is sponsored by Hatfield. All comments and opinions are my own.
Long summer days are here, and so is the craving for quick, delicious meals that don’t keep you cooped up in the kitchen. My secret to effortless summer meals… Hatfield Marinated Pork! With an incredible selection of pre-seasoned pork loin filets and tenderloins, you can whip up a mouthwatering meal in no time, leaving more time for enjoying the sunshine. And the best part? They’re on sale buy one, get one FREE this week at your local Publix!
Hatfield Pork Tenderloin, or Pork Loin Filet, 18.4 or 22 oz, BOGO
Every Hatfield Marinated Pork option is bursting with flavor and requires minimal prep, making them your go-to for speedy summer dinners or any time you want a satisfying meal without the fuss. Whether you’re firing up the grill, roasting in the oven, or pan-searing on the stove, these options deliver big on taste and convenience. With four fantastic flavors, there’s something to excite everyone!
**NEW**Savory Brown Sugar Pork Loin Filet: This tender pork with sweet and savory brown sugar notes is perfect for a comforting and delightful meal that will have everyone reaching for seconds.
Texas Smokehouse BBQ Seasoned Dry Rub Pork Loin Filet: Infused with bold, smoky Texas BBQ flavors, this pork loin filet is a guaranteed hit for your next backyard cookout.
Tuscan Herb Dry Rub Seasoned Pork Tenderloin: Transport your taste buds to Italy with this herb-infused pork tenderloin, packed with amazing flavor.
Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin: Savor the delightful fusion of sweet honey, savory garlic, and tangy teriyaki in this mouthwatering pork tenderloin.
Don’t let cooking cut into your summer fun. Stock up on Hatfield Marinated Pork at Publix this week and make mealtime a breeze! Need some dinnertime inspiration? Hatfield’s NEW Savory Brown Sugar Pork Loin Filet paired with a delicious creamy mustard sauce is the perfect summer meal that will have you in and out of the kitchen in no time flat!
Brown Sugar Pork With Mustard Cream Sauce
Ingredients
- Hatfield Savory Brown Sugar Pork Loin Filet
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 tsp fresh rosemary, minced
- 1/2 cup chicken stock
- 3/4 cup heavy cream
- 1 1/2 tbsp Dijon Mustard
- salt & pepper, to taste
Instructions
- Heat olive oil in a large oven-safe skillet over high heat. Sear the pork loin filet until lightly golden all over, approximately 5 minutes total.
- Transfer skillet to the oven and roast the pork for 12-14 mins, or until the thickest part reaches 145º F.
- Once cooked, remove the pork from the skillet and allow to rest.
- Add garlic and rosemary to the skillet and sauté over medium high heat for one minute, until fragrant.
- Add in the chicken stock and use your wooden spoon to scrape off any pork bits from the skillet.
- Allow the stock to reduce by half. Pour in cream and stir in dijon. Siimmer until the sauce starts to thicken, approximately 2 - 3 minutes.
- Taste and season with salt and pepper as desired.
- Slice pork and drizzle with the mustard sauce. Serve and enjoy!
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