This post is sponsored by Hatfield. All comments and opinions are my own.
Spring is here! The sun is shining, the flowers are blooming, and our schedules are as hectic as ever! Between spring cleaning, kids’ activities, and finally getting back into the garden, the last thing you need is a complicated dinner routine. That’s where Hatfield Marinated Pork comes to the rescue!
With an amazing selection of pre-seasoned pork loin filets and tenderloins, mealtime has never been more delicious OR convenient. Seriously, these are a game-changer for this busy time of year. Every variety is packed with flavor and requires minimal preparation, making them the ideal choice for busy weeknights or any occasion where you crave a satisfying meal without the fuss.
Check out all the incredible flavors you can find at Publix:
- Texas Smokehouse BBQ Seasoned Dry Rub Pork Loin Filet: Craving that smoky BBQ flavor without firing up the smoker for hours? This filet delivers the bold taste of Texas BBQ right to your plate.
- Tuscan Herb Dry Rub Seasoned Pork Tenderloin: Transport your taste buds to Italy with this herb-infused tenderloin. It’s bursting with fresh, aromatic flavors.
- Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin: Sweet, savory, and tangy – this tenderloin combines the best of all worlds for a truly mouthwatering experience.
- COMING SOON – Savory Brown Sugar Pork Loin Filet: Enjoy tender pork infused with the sweet and savory goodness of brown sugar. This is comfort food at its finest, guaranteed to be a family favorite.
Whether you’re grilling, roasting, or pan-searing, Hatfield Marinated Pork offers unparalleled taste and convenience, making it a go-to choice for any meal.
And the best thing… you can get your favorites at a super price this week at Publix. Look for a sale on Hatfield Marinated Pork as part of the ad that runs 4/10 – 4/23 (4/9 – 4/22 for some). That’s right, you can stock up on your favorite flavors and make spring meal planning a breeze. With lots of options to choose from, you’re sure to find a flavor that excites your taste buds.
Hatfield Marinated Pork, $5.99
If you need a tasty meal, I thought I would share one of my family’s TOP meals using Hatfield Marinated Pork – my Pork Medallions with Creamy Mushroom Marsala Sauce. This is one of the most requested meals at my house. It’s hearty, delicious and crazy simple to prepare. There are NEVER leftovers so you might want to double the recipe if you want extras!
Pork Medallions with Creamy Mushroom Marsala Sauce
Ingredients
- 1 package Hatfield Tuscan Herb Dry Rub Seasoned Pork Tenderloin - sliced into medallions, about 1" thick
- 2 tbsp olive oil - divided
- 1 small onion - chopped
- 2 cloves garlic - minced
- 1 tsp dried rosemary (or 1 tbsp fresh rosemary - chopped)
- 10 oz mushrooms - sliced
- 1 tbsp flour
- 1/2 cup Marsala wine
- 1 cup chicken stock
- 1/2 heavy cream
- salt & pepper to taste
Instructions
- Heat 1 tbsp of olive oil in a large skillet. Once hot, add the pork medallions and sear, undisturbed, for 5 minutes.
- Flip the pork and cook an additional 3 - 5 minutes, until seared. Remove to a plate and keep warm. NOTE: The pork will finish cooking in the sauce.
- Add the remaining 1 tbsp olive oil to the pan and cook the onion for 2 -3 minutes, until translucent.
- Add the garlic and cook an additional minute, until fragrant.
- Add the mushrooms and rosemary and brown over medium heat, cooking appropriately 8 minutes. Season with salt and pepper as needed.
- Sprinkle in the flour and stir to coat the veggies.
- Deglaze the pan with the Marsala wine and cook over medium heat for about 5 minutes until it's reduced by about half.
- Add the stock and pork then cook for an additional 5 - 7 minutes, until pork is cooked through.
- Remove from heat, stir in the cream. Season with salt and pepper to taste.
- Serve over mashed potatoes, rice or pasta.
Don’t let the busy spring season derail your dinner plans. Head to Publix and take advantage of this fantastic deal. Your taste buds (and your schedule) will thank you!
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