Grab BOGO Hellmann’s – Your Must-Have Ingredient For All Your Summer Sides!

May 24, 2024 | #, Deals, Recipes | 0 comments

This post is sponsored by Unilever. All comments and opinions are my own.

Summer brings with it the joy of backyard barbecues and delicious potlucks. To make sure you’re prepared to whip up crowd-pleasing dishes all season long, there’s one key ingredient you’ll want to keep on hand… that’s plenty of Hellmann’s Mayonnaise.

The secret ingredient to some of the most amazing burgers, Hellmann’s elevates every dish to superstar status. But its true magic unfolds in summer sides. Coleslaw gets its tangy appeal from Hellmann’s, perfectly complementing the crisp cabbage and carrots. And of course, pasta salad wouldn’t be the same without that creamy goodness. Hellmann’s Mayonnaise is what binds everything together, creating the perfect flavors and textures in every bite.

But the undisputed champion of summer sides, the dish that truly shines with the help of Hellmann’s, is the classic potato salad. A generous helping of Hellmann’s is what takes this dish from good to unforgettable. It binds the ingredients together, creating a creamy and flavorful base that complements the potatoes and other delicious additions. So this summer, make sure you have a well-stocked jar of Hellmann’s on hand.

If you need to restock, you’ll find a BOGO sale on Hellmann’s this week at Publix. Stock your cart and bring home the must-have ingredient for all your summer meals and recipes. Take advantage of the BOGO sale valid 5/23 to  5/29 (5/22 to 5/28 for some).

Hellmann’s 24 -30 oz and 15 – 20 oz, BOGO
$2/1 Hellmann’s Mayonnaise Product 11.5 oz or larger Publix Digital Coupon (valid through 5/31)
Super deal with sale and coupon combo!


Prep Time 10 minutes
Cook Time 15 minutes
Course Salad
Servings 8


  • 2 lbs potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann's® Mayonnaise
  • 2 tbsp vinegar
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1/4 tsp ground black pepper
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped (optional)
  • 4 slices bacon, crisp-cooked and crumbled (optional)
  • 2 tbsp chopped fresh chives (optional)


  • COVER potatoes with water in 4-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
  • COMBINE Hellmann's® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes and remaining ingredients and toss gently. Serve chilled or at room temperature.

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