This post is sponsored by Greenfield Natural Meat Co.™. All comments and opinions are my own.
Our weekdays are a whirlwind of activity. We squeeze in dinners together whenever possible, but with teenagers, these meals are often quick affairs. But, weekends offer a welcome contrast. The pace slows, schedules relax, and I have the time to create delicious breakfasts and brunches that we can savor together.
One of our favorites is this recipe for Double-Duty Breakfast Potatoes.
This hearty meal is inspired by classic potato skins, but with a breakfast twist. Made with flavorful Greenfield Natural Meat Co.™ Bacon, it’s a hearty and surprisingly easy recipe. Think melty cheese, tasty eggs, and a strip of that irresistible Greenfield Natural Meat Co.™ Bacon – all nestled in a crispy potato shell. It’s the perfect meal to enjoy together on a lazy Saturday morning, or even prepped ahead for a satisfying weekend brunch.
And while it’s great for breakfast or brunch, you can serve it up as a tasty dinner option as well. Baking the potatoes ahead of time means you can have this dish ready in a flash. Paired with a side salad and a little fruit, it’s the perfect meal for any time of the day!
Now is the perfect time to add this tasty meal to your menu. Look for a sale on Greenfield Natural Meat Co.™ Bacon happening this week at Publix. Stock your cart with that delicious bacon, grab a few additional ingredients and you are on your way to a tasty meal without a lot of effort.
Greenfield Bacon, 12 or 16 oz, BOGO $7.99
Take advantage of the BOGO sale as part of the Publix ad valid 5/2 to 5/8 (5/1 to 5/7 for some).
Double Good Breakfast Potatoes
Ingredients
- 8 slices Greenfield Natural Meat Co™ bacon
- 4 Yukon gold potatoes, sliced in half
- 8 eggs
- 1 cup sour cream
- 4 tbsp butter
- 1 cup shredded cheddar cheese
- 3 tbsp olive oil
- 1/4 cup cup green onions, chopped
- salt & pepper
Instructions
- Preheat the oven to 350°F
- Bake potatoes in the preheated oven until tender, about 45 min, depending on the size of the potatoes. Set potatoes aside until cool enough to handle.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- Add sour cream, butter, salt, pepper, 1/2 cup cheddar cheese, and 1/2 of the green onions. Mix until well blended and creamy.
- Spoon the mixture into the potato skins.
- Top each with remaining cheddar cheese, green onions, and one slice of Greenfield Natural Meat Co™ bacon and crack one egg.
- Return potatoes to the preheated oven and continue baking until the egg is cooked and cheese is melted, about 10-12 minutes.
The folks at Greenfield Natural Meat Co.™ believe in better food, better care for animals, better communities, and a better planet. They are on a mission to make meat right, that’s why they use no artificial ingredients or preservatives in their meats. All their products are made from animals raised without the use of antibiotics. And, their animals are humanely raised & gestation crate free. Proudly Carbon Neutral, the folks at Greenfield Natural Meat Co.™ go above and beyond industry standards to ensure their animals are raised in a more natural way. The result of all those efforts is meat that you can feel good about bringing home to your family.
- ANTIBIOTIC FREE: Their animals are never given antibiotics—ever!
- HUMANELY RAISED: Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior
- GESTATION CRATE FREE: Their sows are not restrained in gestation crates
- MADE BY A CARBON NEUTRAL COMPANY: Greenfield Natural Meat Co.™ products are made by a company that has been carbon neutral since 2019
Learn more at greenfieldmeat.com
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