This post is sponsored by Unilever. All comments and opinions are my own.
Looking for a tasty meal that you can make in a flash? Grab a few ingredients and whip up a delicious Ham & Brie Panini.
Sandwiches are the ideal meal for pretty much any time of the day. Whether it’s breakfast, lunch, dinner or snack time, a tasty sandwich is ideal when you need something that’s quick and easy. This Ham & Brie Panini is perfect as it requires just 4 ingredients and is ready in about 15 minutes.
The key to this sandwich is the Hellmann’s Mayonnaise. Spread it on the inside to add big flavor and the outside to create that crispy panini texture that you’ll love.
And don’t worry if you are running low on Hellmann’s, there is a high value coupon that will help you restock at a great discount. Load the digital coupon and you’ll save $3 when you shop at Publix. PLUS you can layer that digital coupon with the $2 Hellmann’s 30oz Publix coupon in the Extra Savings flyer to get $5 off your next purchase of a Hellmann’s 30 oz product!
- $3/1 Hellmann’s 11.5 – 48oz Product Publix Digital Coupon (valid 4/6 – 4/19)
- $2/1 Hellmann’s 30oz Publix coupon Extra Savings Flyer (valid 4/6 – 4/19)
Gather a few ingredients and add this tasty sandwich to your menu this week.
Ham & Brie Panini
Ingredients
- 1/2 cup Hellmann's® Real Mayonnaise, divided
- 8 1/4-in. thick slices hearty rustic Tuscan bread
- 12 oz sliced Black Forest ham
- 8 oz round soft ripened Brie cheese
Instructions
- Place 3 Tbsp. Hellmann's® in a small bowl; set aside. Place bread slices on a cutting board. Evenly spread all slices with remaining mayonnaise. Evenly top 4 of the bread slices with ham slices.
- Cut the rind off the Brie. Divide the cheese into 4 equal parts, then cut each part into thick slices. Place Brie slices evenly on top of ham slices. Top with remaining bread, mayonnaise side down, to close each sandwich.
- Spread reserved Mayonnaise in a thin layer on the outer top and bottom bread slices of each sandwich. Place in a large nonstick skillet and cook over medium-high heat, pressing gently, and turning once, until both sides of bread are golden brown and Brie is melted, working in batches if necessary. Serve hot and enjoy!
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