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Time To Stock YourCart – Greenfield Natural Meat Co.™ Bacon Is BOGO At Publix

Mar 28, 20240 comments

This post is sponsored by Greenfield Natural Meat Co.™.  All comments and opinions are my own.

I could probably come up with a hundred (or more) ways to use a package of Greenfield Natural Meat Co.™ Bacon. Whether it’s breakfast, lunch, dinner or even snack time, that tasty bacon is the easy way to add amazing flavor to any meal.

The fun part for me is experimenting and finding new ways to add that great taste to my menu. Luckily my guys are always very happy to try out anything that I make where there’s bacon involved.

No matter what your favorite meals or recipes may be, adding tasty Greenfield Natural Meat Co.™ Bacon takes them to a whole new level. Whether you’re cooking up a hearty pasta dish, preparing a delicious quiche, or indulging in a bacon-wrapped appetizer, this bacon adds a mouthwatering touch that will leave you craving more.

With the sale at Publix this week, you have another great reason to add that tasty bacon to your table. Look for the packages on sale buy one get one FREE!

Greenfield Natural Meat Co.™ Bacon, 12 oz – Buy One, Get One FREE

Take the opportunity to stock up so you can add tasty Greenfield Natural Meat Co.™ Bacon to breakfast dishes, sandwiches, salads and any of your favorite meals and recipes.

Look for the BOGO sale as part of the Publix ad valid 3/21 to 3/30 (3/20 to 3/30 For Some).

I have the perfect way to help you put that tasty bacon to use. Grab a package of that tasty bacon and a few other ingredients and you can whip up the most amazing Cheesy Bacon Onion Tart. This is one of my husband’s favorite meals and combines all his favorite things: bacon, goat cheese and onions. It’s simple to prepare and the flavor combination is out of this world.

Cheesy Bacon Onion Tart

Michelle
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12

Ingredients
  

  • 12 oz pkg Greenfield Natural Meat Co.™ No Sugar Thick Cut Smoked Uncured Bacon cut into thin strips
  • 1 large sweet onion - thinly sliced
  • 4 oz goat cheese
  • 1/4 cup sour cream
  • 1/4 cup half & half
  • 1 large egg yolk
  • 2 tsp fresh thyme
  • 2 sheets puff pastry - thawed
  • 1/4 cup gruyere cheese - shredded & divided
  • 1 tbsp chives - minced

Instructions
 

  • Preheat oven to 425º F . Line two large sheet pans with parchment paper.
  • Heat a large skillet over medium heat and cook the bacon until the fat begins to render, approximately 6 minutes. Add the onion and cook until they begin to soften, approximately 5 minutes. Remove from heat and set aside to cool slightly.
  • Add the goat cheese, half & half, sour cream, egg yolk and thyme to a blender and pulse to combine.
  • Lightly flour your surface with flour. Add a sheet of puff pastry then dust the top with flour and roll out to approximately 10"x12" rectangle.
  • Use a fork to dock the puff pastry with the exception of a 1-inch border. Repeat with the second puff pastry sheet.
  • Divide the custard mixture and spread it over the docked area of each puff pastry sheet. Then top each with half of the bacon/onion mixture.
  • Bake the tarts for 20 minutes then sprinkle with the gruyere cheese and bake an additional 3 - 5 minutes, until pastry is golden and cheese is melted.
  • Remove from oven and garnish with chives. Cut and serve.

The folks at Greenfield Natural Meat Co.™ believe in better food, better care for animals, better communities, and a better planet. They are on a mission to make meat right, that’s why they use no artificial ingredients or preservatives in their meats. All their products are made from animals raised without the use of antibiotics. And, their animals are humanely raised & gestation crate free. Proudly Carbon Neutral, the folks at Greenfield Natural Meat Co.™ go above and beyond industry standards to ensure their animals are raised in a more natural way. The result of all those efforts is meat that you can feel good about bringing home to your family.

  • ANTIBIOTIC FREE: Their animals are never given antibiotics—ever!
  • HUMANELY RAISED: Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior
  • GESTATION CRATE FREE: Their sows are not restrained in gestation crates
  • MADE BY A CARBON NEUTRAL COMPANY: Greenfield Natural Meat Co.™ products are made by a company that has been carbon neutral since 2019

Learn more at greenfieldmeat.com

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