This post is sponsored by Fiorucci. All comments and opinions are my own.
Sunshine and warmer days make me want to ditch the heavy winter meals and whip up something light and exciting.
That’s where my Spring Tortellini Salad with Crispy Salami comes in. We’re talking tender tortellini, crisp asparagus and sweet peas all tossed in a zingy lemon-herb dressing. But the real star… it’s definitely the crispy Fiorucci All Natural Salami. It adds a salty punch that makes every bite a party in your mouth. It’s the perfect way to celebrate the season and all the amazing flavors spring brings!
With the sale on Fiorucci All Natural Salami, this is the perfect time to add this tasty meal to your menu. Look for both varieties of that tasty salami on sale as part of the Extra Savings Flyer valid through 4/5 at your local Publix.
Mix and match and get Fiorucci Uncured Hard Salami and Fiorucci Uncured Salami Milano for just $6.99 per package. Both offer you the perfect bite-sized slices that are great for use in salads or soups, or as a simple snack!
Fiorucci All Natural Salami, 6 oz, $6.99 (reg $8.59)
Be sure to grab plenty so you can whip up a batch of my Spring Tortellini Salad with Crispy Salami. You’ll love the flavor AND how easy this salad comes together. All you need is a few ingredients and you’ll have this dish on the table in under 20 minutes.
Spring Tortellini Salad with Crispy Salami
Ingredients
PASTA SALAD
- 19 oz frozen cheese tortellini
- 6 oz asparagus - cut into bite size pieces
- 1 cup fresh spring peas
- 6 oz Fiorucci All Natural Salami
- 2 tsp olive oil
LEMON VINAIGRETTE
- 1/4 cup fresh squeezed lemon juice
- 1 tsp dijon mustard
- 1 tsp honey
- 2 cloves garlic - minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp fresh thyme - finely chopped
- 1/2 tsp fresh parsley - finely chopped
- 1/4 cup extra virgin olive oil
Instructions
LEMON VINAIGRETTE
- Add all vinaigrette ingredients to a mason jar and shake to combine. You can also add the ingredients to a bowl and whisk until emulsified.
PASTA SALAD
- Heat the oil over medium-high heat. Add salami; cook 5 minutes or until crisp, stirring occasionally. Transfer salami to paper towel-lined plate.
- While the salami cooks, prepare the pasta according to package instructions.
- In the last 3 minutes of cooking, add the asparagus and peas to the boiling water.
- Drain the pasta and veggies, toss with the prepared vinaigrette then stir in the crispy salami. Serve and enjoy!
0 Comments