BBQ Pork Stuffed Baked Potatoes – The Perfect Easy Weeknight Meal!

Feb 22, 20241 comment

This post is sponsored by Hatfield. All comments and opinions are my own.

Let’s face it… weeknights are ALWAYS busy. Between work, school, and extracurricular activities, finding time to cook a healthy and satisfying meal can feel like an uphill battle. But, I have an option for a delicious and easy meal that you can whip up in a flash—BBQ Pork Stuffed Baked Potatoes!

This hearty dish is the perfect combination of great taste and comfort food convenience.

Tender baked potatoes are generously filled with chunks of Hatfield Texas Smokehouse BBQ Pork Loin, melty cheese, and other tasty toppings. It’s a complete meal in one, so you can skip the side dishes and get dinner on the table in no time.

Everything about this dish is simple. You can pre-bake potatoes and reheat them when needed, cook them in the microwave or even pop them in the slow cooker so they are ready when you need them. And when it come to the pork, Hatfield makes that simple too. All you have to do it open the package and bake for about 35 minutes. The pork is packed with great flavors right out of the package. There’s no need for marinading, gathering spices or using bunch of seasonings for big flavor.

All that’s left is to gather a few toppings and you have a hearty and delicious meal with very little effort! You’ll definitely want to add this tasty meal to your weekly meal rotation.

Right now you can pick up that tasty pork at a super price. Look for Hatfield Marinated Pork on sale at your local Publix.

Hatfield Pork Loin or Tenderloin 18.4 or 22 oz, $5.99 (reg $8.99) – valid 2/15 to 2/21 or 2/14 to 2/20 for some

BBQ Pork Stuffed Baked Potatoes

5 from 1 vote
Cook Time 1 hour
Course Main Course
Servings 4


  • 4 large baking potatoes
  • 4 tsp olive oil
  • 2 tsp sea salt
  • 1 Hatfield Texas Smokehouse BBQ Seasoned Dry Rub Pork Loin Filet
  • Colby Jack cheese
  • butter
  • sour cream
  • jalapeños
  • chopped scallions
  • BBQ sauce


  • Preheat the oven to 425°F.
  • Use a fork to poke a few holes into the potatoes. Place on a baking sheet, rub each potato with 1 tsp of olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
  • While the potatoes bake, preheat oven to 375° F. Place pork in a shallow baking pan and roast for 35 minutes UNCOVERED until internal temperature reaches 145°F (thickest part) or juices run clear. Remove from oven/pan and let rest for 3 minutes before dicing into bite-sized pieces.
  • Slice open each potato, fluff the insides and top with butter, cheese, Hatfield pork, sour cream, BBQ sauce, scallions and jalapeño to taste.

With Hatfield’s All Natural Dry Rubbed Pork Tenderloins & Loin Filets, you get amazing flavor and incredible convenience. No matter which you choose, you know you will have a delicious meal every single time!


Find three tasty varieties in the meat aisle at your local Publix. Stock up for my recipe and enough to keep on hand when you need a delicious meal with very little effort. After all, you really can’t beat a meal that just requires you open the package, place on a pan and bake.

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1 Comment

  1. 5 stars
    That looks tasty, interesting and unique.


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