This post is sponsored by siggi’s. All comments and opinions are my own.

Look for a great deal on your favorite siggi’s products when you shop this week at Publix.

The sale includes a variety of sizes in all the flavors you love. Plus you can print a coupon before you shop and save even more. Check out the deals available as part of the Publix ad valid 11/2 to 11/8 (11/1 to 11/7 For Some).

siggi’s Icelandic style skyr, 4-pk, 5.3 oz, BOGO $5.79
$1/2 siggi’s Yogurt printable
$2.40 per pack … 60¢ per cup!

siggi’s Icelandic style skyr, 24 oz, BOGO $6.29
$1/2 siggi’s Yogurt printable
$2.65 each after sale and coupon.

siggi’s Kids, 4-pk, BOGO $5.99
$1/2 siggi’s Yogurt printable
$2.50 each with coupon.

Since I have flatbread pizza on my menu this week, it’s time for me to grab a couple of the large 24-ounce tubs of siggi’s Icelandic style skyr so I can make a batch of DELICIOUS 2-Ingredient Flatbreads!

Yep, those tasty flatbreads you see above were made with just siggi’s Icelandic style skyr and self rising flour… nothing else! They are crazy easy to make and are perfect for a variety of meals and recipes.

If I run out of bread, I never worry…  a flatbread is perfect for all kinds of tasty sandwiches. Plus, they are ideal for a quick quesadilla, a hearty breakfast wrap and of course a delicious flatbread pizza. With so many different ways to put these tasty flatbreads to use, I try to keep a some in my refrigerator (or freezer) so I can grab them as needed.

These flatbreads can be stored at room temperature for about 4 – 5 days if you keep them in a sealed container. They’ll stay fresh in the refrigerator for about 2 weeks and can be frozen up to 6 months. So there’s no reason you ever need to run out of these tasty flatbreads.

Take advantage of the BOGO sale, grab your siggi’s and pull out your flour and you are in business.

2-Ingredient Flatbread

Prep Time 10 minutes
Cook Time 20 minutes
Course Bread
Servings 8


  • 1 3/4 cups SELF RISING Flour
  • 1 cup siggi’s Icelandic style skyr


  • Add siggi’s Icelandic style skyr and the flour to a medium bowl and mix with a wooden spoon or rubber spatula until a ball begins to form.
  • Pour the dough onto a lightly floured surface and knead for 1 - 2 minutes then shape into a round disc.
  • Divide the dough into 8 portions and roll each portion into a ball.
  • Lightly flour your work surface and use a rolling pin to roll out each portion into thin rounds (approximately 1/8" thick).
  • Heat a non-stick pan over high heat (no oil needed).
  • Place one flatbread in the pan and cook for 1 - 2 minutes. The flatbread will puff and brown. Flip to the other side and allow to cook another 1 - 2 minutes, until it puffs and gets brown patches. Repeat with the remaining pieces, wrapping the cooked flatbreads in a tea towel as they are done.

siggi’s believes that the best products are crafted with less. That’s why they use simple ingredients in their cups and pouches. siggi’s skyr brings Icelandic tradition right to the Publix dairy aisle. Take advantage of the sale at Publix and stock your refrigerator with all your favorite varieties for snack time and great recipes like those 2-Ingredient Flatbreads.