This post is sponsored by Hatfield. All comments and opinions are my own.
Every Sunday, I gather my family to plan our weekly schedule and create a meal plan. Our lives are super hectic; the boys have after-school activities, Jake works as a lifeguard several days a week, and I have a dozen or more commitments to juggle. Once we’ve coordinated our calendars, the next challenge is determining when we’ll have dinner each day AND selecting meals that can be prepared quickly.
To help make mealtime quick and delicious, I rely on Hatfield products. With a wide range of offerings, I can always count on Hatfield for high-quality products that add great flavor to every dish.
Hatfield is a 6th generation, Family Owned, American Made company driven by a conviction that their business isn’t just about quality pork products, but it’s about accountability to their animals, farmers, community, and you! Their products are simple. Simple to cook and simple to enjoy.
So when I need a meal in a hurry, Hatfield’s pork tenderloin and loin filet come to the rescue. Each variety is pre-seasoned to perfection, allowing me to simplify any meal so I can spend less time in the kitchen and more time with family.
With three varieties in the meat department at your local Publix, you can grab exactly what you need to bring big flavor to your dinner table.
- TEXAS SMOKEHOUSE BBQ SEASONED DRY RUB PORK LOIN FILET
- TUSCAN HERB DRY RUB SEASONED PORK TENDERLOIN
- HONEY GARLIC TERIYAKI DRY RUB SEASONED PORK TENDERLOIN
And if you shop right now, you can grab a great deal. Look for all three products on sale buy one, get one FREE!
Hatfield Pork Tenderloin or Pork Loin Filet, 18.4 or 22-oz pkg., BOGO $8.99
Take advantage of the BOGO sale as part of the Publix ad valid 9/14 to 9/20 (9/13 to 9/19 for some).
And I have even more great news! The folks at Hatfield want to help you keep mealtime quick, delicious AND economical. Enter for your chance to win a $100 Publix gift card to help you stock your freezer with convenient and delicious Hatfield products.
Entry is simple. You just need to complete the mandatory task below (answering my question). You can gain additional entries by completing any of the other options as well! View the Giveaway & Sweepstakes Rules.
Leave a comment with your favorite way to use Hatfield products when life gets hectic.
For over 125 years, Hatfield has believed in doing the right thing, not the new thing. In this case, that means raising their animals on family farms with no added hormones or steroids for growth. It’s a product you can feel good serving to your family and friends all season long.
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/PG_OLAYREBATE_Banner_300X250.jpg")
![](https://www.iheartpublix.com/wp-content/uploads/2024/12/Glade-holiday-1-SM.png")
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/Greenfield-SM.png")
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/25KH-258-Publix-Big-Game-IHP-Banner-Refresh_.jpg")
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/Banner.png")
![](https://www.iheartpublix.com/wp-content/uploads/2024/10/banner-ziploc-social-3.png")
![](https://www.iheartpublix.com/wp-content/uploads/2024/11/TACO-BELL-BANNER.png")
I throw the tenderloins in the air fryer!! 20 minutes later, enough time to make a salad, and supper is done!!!
bbq pork sandwiches.
I like to oven roast the Tuscan herb tenderloin for dinner with potatoes Bak ng along side. Leftovers make a delicious sandwich the next day for lunch.
Quick bbq sandwiches after cooking in slow cooker
I’ll cook a couple in the crock pot and shred and store in a container in the fridge. My fam can pull out what they want as needed to make quick meals or snacks throughout the week.
I put a pork roast and sauerkraut in my crockpot and let it cook all day. The aromas are enticing, and my main cooking job is done,
Love the bacon.
My go to is grilling and slicing for sandwiches, salad topper, or wraps. When Publix has them BOGO I cook both and have them cooked and ready for a quick meal.
I like to cube the pork tenderloins and put them on skewers and grill them for a quick meal along with some salad.
Applewood Smoked Bacon-BLT
I love putting the porkloin right in the oven. its so easy.
sandwiches
Slice thin and throw in the pan with some veggies and sauce for a super quick stir fry!
I have never tried Hatfield before but now that you told me about them being family owned…I will definitely buy them for my family… thank you
slice for the perfect size to make sliders
Hatfield Texas Smokehouse BBQ right on the grill ! Corn, beans, cornbread and other favorite sides with it. Deliciousness for the whole family !
I roasted with baby carrots
I love the bacon for BLT’s❤️
Love that their pork products are so quick and easy to prepare. Perfect for a weeknight meal to get dinner on the table fast!
I like pork in every form, so tasty.
We use the bacon for breakfast almost every Sunday!
I love that they are pre-seasoned so I can just pop it in the oven!
Love making pork tacos. Yummo
We love to first grill Hatfield pork loin on Sunday then use the leftovers during the week as quick BBQ sandwiches on nights we have sports and after school activities. Hatfield pork loin is the most delicious on the market!
I usually roast them in the oven, along with potatoes. Makes for an easy, quick dinner.
BBQ sanwiches from the instant pot.
We love bacon here! I love to cut up chicken and sweet potatoes and mix them with some wing sauce bake it in the oven and top with diced bacon. Also, BLT grilled cheese sandwiches.
I’d cook the delicious Hatfield Tuscan herb seasoned dry rub pork tenderloin in the oven with Fall vegetables–carrots, sweet potatoes, yellow potatoes and more..What a warm addition to the family dinner table and tastebuds this Fall !
I love to do a meal with tenderloin and some quick steamable veggies on the side.
Pork tacos!
Pork tacos
Tenderloin so quick and easy to prepare alone serving with sides or chopped up in a salad
love making this with some scalloped potatoes. it’s so easy, quick and delicious.
I haven’t purchased hatfield products before but after reading alot of the comments, I am definitely going to.
I like to use their bacon to make a quick scramble with eggs and peppers.
I brown the Texas Smoke house BBQ just a bit and then place it in the crock pot. In time it starts to pull apart for wonderful pulled pork sandwiches and served with a variety of bread!
Bake in the oven. Slice and serve with veggies.
I have a favorite pork loin recipe that is perfect for the Hatfield pork.