This post is sponsored by alouette. All comments and opinions are my own.
I plant a little veggie garden every year. We live in the woods so I plant in large containers and raised beds inside my fence. That’s really the only way to keep the animals from eating everything I grow. I usually plant cucumbers, zucchini, lots of herbs and a variety of tomatoes.
When I start getting a few ripe tomatoes, I like to make one of my favorite things… a Summer Tomato Tart!
While it’s a pretty basic recipe, the flavor combination is out of this world. It starts with a rich, buttery tart crust that’s filled with ultra-creamy alouette Spreadable Cheese. Then, fresh tomatoes are piled high. The result is a super impressive dish that looks as good as it tastes!
If you have never made a tart crust before, don’t be intimidated. There are several steps in the prep before you bake, but none are difficult. You just need to plan ahead to allow that crust time to relax and chill before rolling and baking. The little bit of effort will yield a buttery, flaky crust that just melts in your mouth.
Gather your ingredients and make a tasty tart today!
Summer Tomato Tart
Ingredients
TART CRUST
- 1 1/3 cups All purpose flour
- 1 tsp salt
- 7 tbsp VERY cold butter - cut into small cubes
- 1/4 cup ice water
SUMMER TOMATO TART
- 4 fresh tomatoes - various sizes and colors, sliced
- 10 oz alouette Garlic & Herbs Spreadable Cheese
- fresh basil
- Fresh ground black pepper
Instructions
- Add the flour and salt to a food processor and pulse to combine.
- Add the VERY cold butter and pulse until the mixture is crumbly.
- Turn on the processor and slowly pour in the cold water a little at a time, processing just until the dough forms.
- Remove the dough to a sheet of parchment paper and press together if needed and form into a ball. Gently press the ball to form a round disk. Cover loosely with plastic wrap and allow to rest for 10 minutes.
- Roll the pastry into a large circle to fit your 8" - 10" tart pan.
- Move the rolled dough to the refrigerator and chill at least one hour - up to 24 hours.
- Fit the dough into the tart pan, pressing to fit and hold to the bottom and sides of the pan. Cut off any excess overhanging the top of the pan.
- Prick the bottom of the crust with a fork and place the crust into the freezer for 15 minutes.
- While the crust chills, preheat the oven to 350º F.
- Before baking, place crinkled parchment into the crust and fill with pie weights (or dry bean, rice) and bake for 20 minutes.
- After 20 minutes, remove the weights and paper and bake for another 15 - 20 minutes, or until crust is golden brown. Cool completely.
- Once the crust has cooled, spoon the alouette spreadable cheese into the prepared crust and spread evenly.
- Layer the sliced tomatoes atop the cheese. Sprinkle with fresh cracked black pepper and top with fresh basil leaves.
- Cut and serve. ENJOY!
With three flavors available in the specialty cheese section at Publix, you are sure to find what you need to satisfy your cravings for that creamy, savory cheese spread!
- alouette Garlic & Herbs Spreadable Cheese: This classic combination of garlic and herbs adds a burst of flavor to any dish. The creamy texture and savory taste make it perfect for spreading on crackers, crostini, or even as a dip for your favorite vegetables. alouette Garlic & Herbs Spreadable Cheese adds a touch of sophistication to your cheeseboard and pairs well with a variety of wines.
- alouette Smoky Jalapeño: This soft, spreadable cheese that is flavored with smoky jalapeño peppers. It has a creamy texture and a slightly spicy flavor, making it a great addition to sandwiches, crackers, or as a dip for vegetables.
- alouette Spinach & Artichoke Soft Spreadable Cheese: If you’re a fan of the classic spinach and artichoke dip, you’ll love alouette Spinach & Artichoke Soft Spreadable Cheese. This spread is packed with flavor, combining creamy cheese with tender spinach and artichoke pieces. Perfect for dipping tortilla chips or spreading on a sandwich, this versatile spread is sure to become a staple in your snacking repertoire.
Head over to your local Publix and pick up Alouette Cheese. Plus, look for a BOGO sale starting up in the ad that starts 7/13 (7/12 for some).
Bring the goodness of the season to your table with my Summer Tomato Tart!
0 Comments