This post is sponsored by Unilever. All comments and opinions are my own.
When it comes to my perfect meal, great taste is only one consideration. For me, texture is just as important as the taste. So when it comes to my perfect tuna sandwich, I like to make those Tuna Tater Crunch Strangewiches that you see above. Made with Hellmann’s® Real Mayonnaise, bread and butter pickles, and potato chips, this version goes beyond the basic tuna salad and offers the perfect combination of great taste and amazing texture.
Ready in a matter of minutes, this is the perfect dish when you need great taste in a flash. Great for lunch or dinner, this tasty sandwich may become your favorite way to serve up tuna too! Plus, right now you can get the items you need for this tasty recipe AND big savings.
Clip the digital coupon to save $5 on your purchase of Hellmann’s Mayonnaise, Lay’s Potato Chips and a loaf of Wonder Bread. Grab savings and a few additional ingredients and whip up a batch for your family this week!
TUNA TATER CRUNCH STRANGEWICHES
Ingredients
- 3/4 cup Hellmann's® Real Mayonnaise, divided
- 2 cans (5 oz. ea.) solid white albacore tuna in water
- 1/2 cup chopped celery
- 8 sliced lightly toasted white Wonder® Bread
- 1 cup bread and butter pickles
- 2 cups Lay’s® Potato Chips
Instructions
- Combine 1/2 cup Hellmann's® Real Mayonnaise, tuna and celery in medium bowl.
- Evenly spread remaining Mayonnaise on one side of toasted bread. Evenly top 4 slices with tuna salad, pickles, chips then remaining bread.
Other than the Bread & Butter pickles, I’ve always made my tuna sandwiches like this, with potato chips. I just add pickle relish to the tuna salad instead. Makes for a yummy lunch!