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Treat Dad To Great Taste – Serve Up Delicious Beef Stroganoff Made With Gary’s QuickSteak

Jun 7, 2023 | #, Deals, Recipes | 0 comments

This post is sponsored by Gary’s QuickSteak. All comments and opinions are my own.

Looking to serve dad something delicious for his special day? Just give him what he wants… a hearty and delicious meal that’s packed with flavor. My Beef Stroganoff recipe combines Gary’s Quick Steak with sautéed onions, and mushrooms in a rich and creamy sauce.

Quick and easy to make, this dish that is both comforting and indulgent. Serve it over a bed of buttery egg noodles or alongside fluffy mashed potatoes for a complete and satisfying meal. Dad is sure to appreciate the effort and love put into preparing this timeless favorite. The fact that it only takes minutes to prepare can be our little secret!

Yep, thanks to the quick convenience of Gary’s QuickSteak, this dish is ready in a flash. You can have everything done in well under 30 minutes , allowing you to spend more quality time with dad on his special day.

Head into Publix and gather a few ingredients and give dad the flavor he craves.

Easy Beef Stroganoff

Michelle
Print Recipe
Servings 4

Ingredients
  

  • 1 10.8 oz package Gary's QuickSteak
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 12 oz sliced mushrooms
  • 1 small onion - diced
  • 2 cloves garlic - minced
  • 2 tbsp flour
  • 1 1/2 cups beef broth
  • 1 tbsp fresh thyme - chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tbsp Worcestershire sauce
  • 1 tbsp dijon mustard
  • 1/2 cup sour cream
  • cooked egg noodles or mashed potatoes
  • parsley for garnish

Instructions
 

  • Heat a large skillet over medium high heat and cook Gary's QuickSteak according to package directions, using the seasoning packet included in the package. Remove from pan and set aside.
  • Reduce heat to medium and add the butter and olive oil to the pan. Add the mushrooms and onions and cook 6 - 8 minutes, until softened.
  • Add the garlic and cook another minute, until fragrant.
  • Add the flour and cook for one minute.
  • Stir in the beef broth, Worcestershire sauce Dijon mustard, thyme, salt and black pepper. Bring to a boil then reduce heat and simmer for 5 - 6 minutes until thickened slightly.
  • Add the cooked Gary's QuickSteak to the mixture and cook for another 1 - 2 minutes, until heated through.
  • Remove from heat, stir in the sour cream and season to taste.
  • Serve the Stroganoff over cooked egg noodles or mashed potatoes. Garnish with parsley if desired.

Remember, great meals don’t have to be difficult or time consuming. Gary’s QuickSteak products can be taken directly from your freezer and be ready to serve in minutes. Gary’s patented process means that all you have to do is place the frozen, pre-sliced steak (or chicken) in a pan and listen for the sizzle. When one side is cooked, flip, and watch the individual ribbons release, giving you the most versatile meat to top sandwiches, soups, salads, and more! Lastly, savor the juicy, tender taste of the meat that it took you only minutes to make.

Treat dad to a memorable Father’s Day with a bowl of homemade Beef Stroganoff that will warm his heart and fill his belly.

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