This post is sponsored by Maple Leaf Farms. All comments and opinions are my own.

Easter is right around the corner, and you know what that means… it’s time to start planning the perfect meal for you and your loved ones. If you are looking to options to help you shake up your typical holiday menu, why not consider serving duck for Easter dinner?

With its rich flavor and succulent meat, duck is a luxurious and indulgent choice for any holiday meal. And Maple Leaf Farms makes it easy and super convenient to add that delicious taste to your holiday table.

Available in the frozen meat aisle at Publix, Maple Leaf Farms fully cooked, gourmet Roast Half Duck makes serving duck practically effortless.

Each roast half duck is about 10 ounces and serves three. So you can grab 1, 2, 3 or more packages and have exactly what you need based on your guest list. Grab as much of that tasty roast duck that you need to feed your group and then simply heat and serve. Pair with a few sides and you have a gourmet meal without spending a ton of time in the kitchen.

And you can feel good knowing that you are serving duck with no hormones added and no antibiotics for growth promotion. In fact, Maple Leaf Farms puts care into every step of their fully integrated Farm to Fork process. They demonstrate care and humane practices at every step of the way. So you end up with a quality bird with tender, mild flavor you’ll feel good about adding to your dinner table. Learn more about their Farm to Fork story and their Trident Stewardship Duck Care Program.

You’ll also find additional Maple Leaf Farm duck products when you shop. Publix carries a twin pack of their boneless duck breasts and an all natural Whole Duck too. There are options to add a gourmet flair to any meal no matter the size of your gathering.

Visit your local Publix and get everything you need to wow your guests this year!