This post is sponsored by Jack & Annie’s. All comments and opinions are my own.

Are you looking to incorporate more plant-based options into your diet but don’t know where to start? Look no further! Jack & Annie’s has you covered with foods made from real, whole plants that make it easier to eat less meat with more joy!

Whether you’re looking to reduce your meat consumption for ethical, environmental, or health reasons, Jack & Annie’s has options available that are sure to satisfy even the biggest meat lovers. With sausage patties, crispy nuggets, buffalo wings, crispy gluten free tenders and even buffalo patties, no matter what you choose, you’ll get the tastiest, whole plant meats around.

So what are these tasty products made with? Well, I can tell you that it’s NOT water or powders! The number one ingredient in Jack & Annie’s products is Jackfruit.

Jackfruit is a real, whole food that eats like your favorite meat, naturally. Even better, it’s nutritionally dense and sustainable to grow and harvest. In fact, the jackfruit used in Jack & Annie’s products is sustainably harvested with the help of over 1,700 farming families.

The perfect addition to any meal—breakfast, lunch or dinner—Jack & Annie’s products are ready in minutes from your microwave, airfryer or oven.

And speaking of breakfast, if you want to serve up a meal your family will LOVE, you gotta try this Biscuits And Jack Sausage Gravy recipe. Your family will enjoy a hearty meal plus a good source of protein from plants!

Biscuits and Jack Sausage Gravy

Print Recipe

Servings 4

Ingredients

1 pkg Jack & Annie’s Savory Breakfast Jack Sausage Patties
1 can refrigerated flaky biscuits or 4 premade biscuits
1 tbsp vegetable oil or refined coconut oil
1 tbsp unsalted butter
1- 1/2 cups whole milk
3 tbsp all-purpose flour
2 tsp kosher salt
1 tsp fresh ground black pepper

Instructions

Bake biscuits according to package directions.
Sauté one Savory Breakfast Jack Sausage patty in 1T vegetable oil in a deep skillet on medium low for 3 minutes per side. Set aside.
In the same skillet, add the butter to the pan and let it melt. Turn the heat to medium and stir in 2T flour, salt and pepper. Gradually pour in the milk, mixing well until smooth and the mixture begins to thicken. Slowly whisk in more flour for a thicker consistency.
Break one sausage patty into small, crumbled pieces and add it to the gravy mixture. Turn the heat to low and let simmer for 10-15 minutes.
Sauté remaining Savory Breakfast Jack Sausages in 1T vegetable oil in a nonstick skillet on medium low for 3 minutes per side. Remove from heat.
Add a split warm biscuit to a plate. Top one half with gravy and a savory Breakfast Jack Sausage. Serve immediately

Whether you are already a fan of plant-based foods, or just want to give it a try, now is definitely the perfect opportunity to check out Jack & Annies products. Look for all varieties on sale as part of the Publix Extra Saving Flyer valid 2/11 – 2/27.

And if you sign up for their email newsletter, they will email you a high value coupon that will save you even more!

Jack & Annie’s Products, 2/$9
–$2/1 Jack & Annies Product up to 11.4 oz (sign up)
As low as $2.50 after coupon.

Stock your freezer and enjoy real food made with real ingredients that’s better for you and the planet. Jack & Annie’s whole plant faves raise the bar with real ingredients and less processing.