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Big News – Gary’s QuickSteak Products Are Now At Publix! Let’s Celebrate With A Giveaway – Win Publix Gift Cards!

Feb 13, 202397 comments

This post is sponsored by Gary’s QuickSteak. All comments and opinions are my own.

After a long day, the last thing you want to do is spend a ton of time in the kitchen dealing with dinner. So, how about a tasty meal in minutes?

Now, a quick meal doesn’t mean you have to grab takeout or call for delivery. It’s very possible to have a delicious home-cooked meal as long as you have the right ingredients on hand. With Gary’s QuickSteak you have the start to any number of tasty meals that you can have ready in a flash!

Never heard of Gary’s QuickSteak? Well, let me give you the scoop!

New at Publix, Gary’s QuickSteak is a line of quality nutritious products that can help you create delicious meals in minutes. Their products contain over 20 grams of protein per serving, are gluten free, and are made with real beef and chicken–ingredients that you can be proud to serve your family.

There are two delicious, and super easy-to-use products in the frozen aisle at Publix: Gary’s QuickSteak® 100% Sirloin Beef and Gary’s QuickSteak® Chicken.

Gary’s QuickSteak® 100% Sirloin Beef

  • 100% Sirloin Beef
  • No Preservatives
  • Gluten-Free
  • 23 Grams of Protein Per Serving

Gary’s QuickSteak® Chicken

  • Chicken Breast with Rib Meat
  • No Preservatives
  • Gluten-Free
  • 21 Grams of Protein Per Serving

Both products can be taken directly from your freezer and are ready to serve in just minutes. Simply place the frozen, pre-sliced steak (or chicken) in a pan and listen for the sizzle. When one side is cooked, flip, and watch the individual ribbons release, giving you the most versatile meat to top sandwiches, soups, salads, and more! Lastly, savor the juicy, tender taste of the meat that it took you only minutes to make!

Gary’s QuickSteak can be cooked in a traditional skillet, wok, flat-top grill, or can even be thrown in the slow cooker. The meal options are endless.

Stock your freezer and then pull out a package when you need a meal in a flash. I’d suggest grabbing plenty of both products so you can create a delicious meal whenever you need it.

I have more great news! The folks at Gary’s QuickSteak are so excited for folks to try their products, they are going to help some lucky folks stock their freezer for FREE!

Three iHeartPublix readers will each get a $50 Publix gift card to use to grab plenty of Gary’s QuickSteak products.

Entry is simple. You just need to complete the mandatory task below (answering my question). You can gain additional entries by completing any of the other options as well! View the Giveaway & Sweepstakes Rules.

Leave a comment telling me how you will use Gary’s QuickSteak on your busy weeknight.

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97 Comments

  1. I would use either the beef or the chicken steaks for faitas, guesadillas, or deluxe nachos. I’d also bread portions for a dinner entree.

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  2. I would try making the steak with a baked potato….

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  3. Philly cheesesteaks

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  4. I will definitely try these first to make steak sandwiches quickly on ballgame nights when we get in late. Of course I will add cheese.

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  5. I would use them to top a salad.

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  6. I’m not sure how I would use them.

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  7. Philly Cheese Steaks or Fajitas or Stir Fry. So many options.

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  8. I would toss the steaks on the grill and serve with a salad.

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  9. A delicious 100% Sirloin Beef Philly cheese Steaks, on homemade Baguette, or a quick Stir fry, yummy!!

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  10. Philly Cheesesteaks!

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  11. I would love to try the Sirloin Beef Cheesesteaks. Can’t wait fajitas style.

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  12. Philly Cheesesteaks!!

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  13. I would use with noodles

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  14. I have five teenagers who always seem to be hungry! Thanks for letting me know about Gary’s, I can’t wait to try this on a weeknight and let the kids choose – sandwiches or salads – this looks like a quick and easy way to please everybody!

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  15. I would make Philly Cheesesteaks for my family.

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  16. in sandwich

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  17. i would use them on a Friday night. It’s our fun night. we like to do one family activity of our 2 kids’ choice away from home. it’s usually bowling or mini golf. This would be apart of our meal before we head out.

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  18. Pop some steak into a grilled cheese sandwich!

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  19. Philly cheesesteak!

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  20. I would use the beef for Philly cheese steaks ! YUMMY

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  21. I’ll make steak sandwiches. I love them.

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  22. Chicken philly subs

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  23. All Kinds Of Stir Fry, Chicken Teriyaki Over Rice, Chicken Pot Pie & Or When In Doubt Good Old Cheese steak With peppers & Onions So Many Ways To Use.

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  24. Their Facebook Link Is Not Working Saying Link Is Broken Just Thought Id Let U Know

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  25. I like to use these things with peppers and onions, and then top ramen bowls with them. Delicious.

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  26. I would love to make subs with these or even over some egg noodles with sour cream for like a stroganoff.

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  27. I think I would make tacos, with either the steak or chicken. YUM

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  28. I would use them for Philly cheesesteak sandwiches. YUM!

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    • Definitely use them for Philly Cheese Steak sandwiches!

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  29. I would use either for a great sub!

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  30. I would love to try both beef and chicken. Would use them for a quick fijita chicken and beef with peppers & onions both in a soft tortilla. Thank you so much for helping with our grocery budgets.

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  31. I would serve the steak with a salad and potatoes

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  32. I would use Gary’s QuickSteak to make Philly cheesesteak sandwiches.

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  33. Cheesesteaks — Gary’s QuickSteak with provolone cheese & jalapeno’s

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    • Topping off baked potatoes for a quick dinner

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  34. On a busy night, I would cook Gary’s QuickSteak® 100% Sirloin Beef and serve it on top of a green salad. That’s a quick, easy and delicious meal!

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  35. This would make a great start to quick fajita tacos!

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  36. I would make steak sandwiches on Italian bread, with Italian provolone cheese, and hot peppers.

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  37. Yummy sandwich

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  38. I would use them to make a nice quick and easy cheesesteak! I cannot wait to try these, YUM!!

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  39. I would make a delicious stir fry with steak, peppers, onions, broccoli, tomatoes and add it to rice.

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  40. I would cut up and pan cook and eat on top of steamed riced cauliflower.

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  41. easy quick stir fry with fresh veggies

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  42. I would make a french dip with the steak and a chicken cheese Steak with the chicken.

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  43. I would use Gary’s QuickSteak Chicken Breast to make Chicken Lettuce Wraps!

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  44. Beef Philly Cheese Steak Sandwiches all the way.

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  45. I would like to make a cheesesteak salad. Super easy and tasty!

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  46. I would make Philly Cheesesteak sandwiches!

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  47. With Gary’s Sirloin Beef , I’d make sandwiches on French bread with lettuce and tomatoes. Condiments to everyone’s liking.

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  48. Topping off baked potatoes for a quick dinner

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  49. Cheesesteak subs are my all time fave so I would try them first.

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  50. I can’t wait to try the beef and broccoli recipe!

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    • Philly Cheesesteak!

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  51. Steak and eggs!

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  52. I would try making Pepper Steak.

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  53. I want to try your broccoli and beef recipe. It sounds delicious!

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  54. Philly cheese steak sandwiches sounds like quick delights.

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  55. I love the Beef and Broccoli idea! I am having to cook at home more since my husband is on sodium restrictions based on his health, so this would be a quick meal!

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  56. Beef and veggie stir fry on the menu.

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  57. cheesesteaks are the obvious entree choice, but I like the idea of topping other meals such as baked potatoes, nachos, etc with the steak or chicken. thanks for the gift card giveaway.

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  58. Sub sandwich

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  59. I would use Gary’s Quicksteak to make philly cheesesteak sandwiches.

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  60. I will make the steak with a side of pasta.

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  61. I will make Philly cheese-steaks with them. The beef and broccoli sounds really good too.

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  62. In a sandwich or to top a salad

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  63. I would use the chicken to make my family chicken lettuce wraps.

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  64. Philly cheesesteaks

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  65. I would love to use these for quick stir fry’s on bust nights!

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  66. These look very interesting to try

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  67. All by themselves. I enjoy snacking on meat without anything else with it especially if the meat is good.

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  68. Philly Cheese Steaks or Fajitas

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  69. Steak and air fry sweet potatoes

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  70. I would use them as a topping for loaded french fries

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  71. I would use these as salad toppings or in soups

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  72. I would use the chicken on a busy night to make chicken subs with melted pepperjack cheese. Sounds yummy.

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  73. Steak fajitas! Yum!!

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  74. This would be only certain family members. I prefer Mrs Goldfarb’s Unreal Deli.

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  75. I would use for cheesesteaks-yum yum!

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  76. I would toss the chicken in the slow cooker with some bbq sauce, then I would come back in a couple of hours for a pot of deliciousness that I didn’t have to babysit.

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  77. Philly Cheesesteaks

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  78. I would use it to make broccoli beef stir fry.

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  79. I would cook the steak with onions and peppers

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  80. Stacked high on a hoagie roll with melted cheese sounds great!

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  81. I would stir fry with veggies and also with onions and cheese in a wrap.

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  82. I would use it for cheese steaks, yum!

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  83. I would use the steak to chop up and use in an omelet with shredded cheese, diced peppers, onions, kale, and tomatoes.

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  84. I can’t wait to try these. We love steak hoagies!

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  85. I would use them to make sandwiches with peppers, mushrooms, and onions. It would make for a quick, delicious dinner!

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  86. I have never heard of this product but it looks pretty awesome for a quick and easy dinner night.
    Thanks for the offers!!

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  87. Publix Bakery sub rolls, sautéed onions and bell peppers, and white American cheese – Philly Cheesesteaks our version, with some waffle fries

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  88. Fajitas sound fantastic!

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  89. with some sub rolls and mayo!

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  90. I would make steak and egg sandwiches.

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  91. MAKE A DELICIOUS SAMDWICH

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  92. A Philly Cheesesteak with chicken sounds yummy!

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  93. Philly Cheesesteak Sandwiches

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  94. I would grill some onions, sizzle up those steaks, melt some cheese on them and serve on an oven warmed hoagie roll. Yummy Philly cheesesteaks!

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