This post is sponsored by Hellmann’s. All comments and opinion are my own.

What are some of your New Year’s resolutions for 2023? If saving money is on your list, I have a fantastic way for you to keep more money in your pocket… skip the drive through and eat at home!

It’s true, a meal at home will typically cost a fraction of what you would pay at a restaurant. You generally pay a pretty penny for the ease and convenience that a restaurant prepared meal offers. But cooking at home doesn’t have to be difficult or time consuming. In fact, you can serve up a restaurant quality meal in no time flat.

All you need is the right recipe and quality ingredients. With recipes like my Pistachio Crusted Fish, you get a meal that’s as delicious as those at your local seafood house, just without the expensive bill at the end!

For my recipe, you only need SIX ingredients and less than 30 minutes. With very little effort (and time) you end up with a delicious and economical meal. I would guesstimate that you could feed a family of four for what you’d pay for just one meal if you went out for dinner.


It’s amazing how just a few ingredients can yield such great taste. The Hellmann’s Mayonnaise helps keep the fish moist and also helps the nuts adhere for a perfect crunch in every bite.

What’s nice is that you can use whatever fish you love… or whatever happens to be on sale. And speaking of savings, you can get $3 off a jar of Hellmann’s Mayonnaise with the coupon in the new Extra Savings Flyer.

Take advantage of the savings right now and get $3 off Hellmann’s Mayonnaise at Publix! Clip the coupon and get a jar for this, and all your favorite meals and recipes.

$3/1 Hellmann’s Mayonnaise 24 to 30 oz Publix Coupon Extra Savings Flyer valid 12/31 – 1/13

Pistachios Crusted Fish

Michelle
Servings 4

Ingredients
  

  • 4 boneless fish fillets (5 - 6 oz portions)
  • 1/2 cup Hellmann's or Hellmann's Light Mayonnaise
  • 1 tbsp lemon zest
  • 2 tbsp fresh parsley - chopped
  • 1/2 tsp black pepper
  • 6 oz pistachios - roughly chopped

Instructions
 

  • Preheat oven to 400º F and lightly spray a sheet pan with cooking oil.
  • In a small bowl, add the Hellmann's Mayonnaise, lemon zest , parsley and black pepper and mix to combine.
  • Pat each fish fillet with paper towels to dry and place on the prepared sheet pan.
  • Divide the mayonnaise mixture and spread atop each fish fillet.
  • Top with the chopped pistachios, pressing lightly to help adhere to the fish.
  • Bake for 15 - 20 minutes, until the fish flakes with a fork. (Bake time can vary based on the thickness of the fillet.)

With this recipe you’ll touch on several resolutions. You get a meal, made at home that’s easy, better for you and economical—a winning combination!

Just grab your favorite fish from the Publix seafood department, a lemon, some pistachios and a jar of Hellmann’s Mayonnaise and you are on your way to an amazing meal.  This is such an easy recipe you can make it on a busy weeknight for the family. And the presentation is so nice, it’s perfect when entertaining guests as well.