This post is sponsored by Red Clay. All comments and opinions are my own.
Looking for a tasty way to use up those Thanksgiving leftovers? Grab a bottle of Red Clay Spicy Peach Honey and you can take that extra food and turn it into something SPECTACULAR!
Once the big dinner is over, the last thing you want to do is spend more time in the kitchen. But, having spent all that time preparing the big feast, you definitely want to make the most of all that effort. No problem… with this 5-Minute Thanksgiving Leftover Ring you get the chance put a new, tasty spin on those holiday extras.
While the leftovers are the heart of the dish, it’s the Red Clay Spicy Peach Honey that adds a punch of flavor and really brings everything together.
With each bottle of Red Clay Spicy Peach Honey, you get bold, full flavor honey that adds sweet heat to everything from butter biscuits to rich vanilla ice cream. Starting with 100% pure and raw wildflower honey, then infused with juice from the most perfect peaches, you get a spicy-sweet nectar that adds amazing flavor to this recipe—or any others that you love.
Crafted in Charleston, Red Clay Sauces were born in a chef’s kitchen… not in a lab. Every single product is made with fresh, simple ingredients that honor and showcase the natural flavors of farm-fresh ingredients. Available in the hot sauce section at Publix, Red Clay Spicy Peach Honey, Hot Hot Honey, Original Hot Sauce and Habanero Hot Sauce are all southern pantry staples crafted to enhance your food, not mask it. So you get delicious flavor and the perfect amount of heat in each and every product.
And right now, they are all on sale buy one, get one FREE at Publix!
Red Clay Hot Sauce 5 oz or Red Clay Honey 9 oz, BOGO $4.99- $7.99 (valid 11/25 – 12/1)
- Hot Hot Honey
- Original Hot Sauce
- Habanero Hot Sauce
- Spicy Peach Honey
Rooted in the South, Red Clay products are modern twists on classic southern flavors. This week you get the chance to grab your favorites at a super discount. Stock up on your faves and take the opportunity to try something new while you can grab a great deal. Take advantage of the savings and bring home a little South for your mouth!
5-Minute Thanksgiving Leftover Ring
Ingredients
- 1 8 oz tube refrigerated crescent rolls
- 1 cup sweet potatoes (with or without pecans!)
- 1 cup diced apples
- 1 1/2 cups pulled or chopped turkey
- 1 tbsp melted butter
- 1 tbsp chopped Italian parsley
- 1 tsp minced Rosemary
- Red Clay Spicy Peach Honey for Drizzlin’!
Instructions
- Preheat oven to 375º F.
- Unroll crescent rolls, separating each triangle. Arrange on a baking sheet in a circle, with pointed ends of triangles facing outward and bases of triangles overlapping.
- Spread sweet potatoes over triangle bases, forming a ring. Top with pecans, apples and turkey.
- Fold triangle tips over filling (spaces in between dough are ok).
- Brush crescent dough with butter.
- Bake 15 to 20 minutes until GBD (Golden, Brown, + Delicious!).
- Drizzle the Red Clay Spicy Peach Hot Honey to your hearts delight, and top with parsley and rosemary. Enjoy!
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