This post is sponsored by Unilever. All comments and opinions are my own.

With all the planning and prep needed for this busy time of year, dinnertime can sometimes be a bit stressful. But, with a little help from Knorr, you can make those weekday meals quick and easy!

Knorr Sides are the perfect way to serve up great taste. With a huge selection of products at your local Publix, you have options no matter what you are craving. Choose from tasty rice and pasta sides in flavors that your whole family will love.

And while you can use the packages for a quick side dish, my favorite way to use them is as a meal starter.

No need to raid your spice cabinet for great taste. Every package is packed with big flavor. Just grab a few additional ingredients and you are on your way to a complete meal without a lot of effort. So for my Easy Meatball Stroganoff, I just pull out some frozen meatballs, a package of mushrooms and a couple of pantry staples and I’m on my way to a super tasty meal.

This dish take very little time and almost no effort to prepare. Ready in less than 30 minutes, it’s hearty and perfect for a busy weeknight.

Right now you can stock your pantry with all your favorite flavors. Look for Knorr Sides on sale through 11/26 at your local Publix.

Knorr Sides 3.8 to 6.2 oz , $1.25

Take advantage of the discount and get plenty to have on hand for tasty sides and grab enough to whip up tasty meals in a flash. The great taste and convenience is sure to come in handy this busy holiday season!

Easy Meatball Stroganoff

Prep Time 5 minutes
Cook Time 20 minutes
Servings 6


  • 2 packages of Knorr Stroganoff - prepared according to directions with milk and water
  • 12 oz frozen meatballs
  • 1 package Knorr Au Jus Gravy Mix
  • 2 cups water
  • 8 oz sliced mushrooms
  • 2 tbsp butter - divided
  • 1 small onion - chopped
  • 1/2 cup panko bread crumbs - for optional topping


  • Prepare the Knorr Stroganoff according to directions.
  • Melt 1 tablespoon of butter in a large skillet and add the chopped onion and mushrooms. Cook for 5 - 7 minutes, until tender.
  • Add the water and stir in the Knorr Au Jus.
  • Add the meatballs and cook for another 8 minutes, until meatballs are heated through and gravy has thickened.
  • Spread the prepared Knorr Stroganoff over the meatballs.
  • For the optional topping, melt the final tablespoon of butter and mix with the panko breadcrumbs. Sprinkle over the top of the stroganoff and place under the broiler for 2 - 3 minutes, until golden and crispy.
  • Serve and enjoy!