This post is sponsored by Califia Farms. All comments and opinions are my own.
If you are one of the millions who can’t get enough of pumpkin spice… I have a treat for you! Head into Publix and look for seasonal items from Califia Farms that feature the flavors that you crave.
Available for a limited time, Califia Farms Pumpkin Spice Creamer, Latte & Holiday Nog are here to help you celebrate the season with plant-based treats. Stock your cart and bring home festive, indulgent, and richly flavored products to delight your senses. You can even save on your purchase with the digital coupon.
Clip the coupon and add amazing flavor to your day while you save a little money to boot!
$1 off Califia Farms Product Publix Digital Coupon
Why not use the coupon to grab a bottle of Califia Farms Pumpkin Spice Creamer?
Enjoy creamy almond milk blended with pumpkin puree, cinnamon, ginger and nutmeg for a decadent way to add flavor to hot or iced coffee. It’s dairy-free and with just 3g of sugar per serving, you can indulge without the guilt.
Plus, it’s amazing beyond the coffee cup too! While my husband pours the flavor into his cup of Joe, I use it to whip up a batch of the most amazing Pumpkin Scones!
Pumpkin Scones
Ingredients
- 2 1/4 cups cups all-purpose flour
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1 tbsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 8 tbsp very COLD butter, grated or cut into small cubes
- 1/4 cup pumpkin puree
- 1 tsp vanilla
- 2/3 cup Califia Farms Pumpkin Spice Creamer + extra for brushing
Instructions
- Preheat the oven to 400º F.
- Mix the flour, brown sugar, baking powder, pumpkin pie spice, cinnamon and salt together in a large bowl.
- Use a pastry cutter (or a couple of forks) to cut the COLD butter into the dry ingredients, just until pea sized crumbs form.
- Make a hole or well in the center of the mixture and add ¾ cup of Califia Farms Pumpkin Spice Creamer and vanilla and mix just until everything is incorporated. You should be able to squeeze the dough together. If too crumbly, add a little more creamer and mix. DO NOT OVER WORK THE DOUGH.
- Move the dough to a lightly floured surface and shape into a rectangle that is 12"x3" in size.
- Carefully cut the rectangle into 8 equal sized triangles.
- Place on a parchment lined sheet pan and brush the tops of the scones lightly with creamer.
- Bake for 17 - 18 minutes or until golden brown.
Scones are one of my favorite baked goods to make AND eat. They are really simple to prepare and since you don’t need a ton of ingredients, you can whip up a batch whenever you want. This seasonal version offers the pumpkin flavor you love in a warm, buttery handheld that’s perfect for breakfast or a snack anytime you get a craving!
And if you want great flavor right from the bottle, pour yourself a big cup of Califia Farms Pumpkin Spice Latte. Enjoy bold coffee combined with creamy almond milk, real pumpkin puree and the warm spices of nutmeg, cinnamon and ginger. Perfectly blended and ready to drink, each drop is plant-based and dairy-free.
Heck, I say grab both and enjoy pumpkin flavor whenever you’d like. Just don’t dilly dally, these tasty flavors are only available for a limited time! Be sure to clip your coupon and save on your next purchase at Publix.
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