This post is sponsored by Breyers®. All comments and opinions are my own.
While I love cooking for my family, sometimes I just need a little something for myself!
Sweet treats are definitely what I crave. But when it’s just me, I don’t want to spend a lot of time baking up a whole cake. With recipes like that 2-Ingredient Ice Cream Mug Cake, I can whip up something tasty with almost no effort at all.
Did you see that… just TWO ingredients is all you need for a tasty dessert in a flash. Grab some Breyers® Ice Cream and a little self-rising flour and you are on your way to an individual cake you can enjoy whenever you get the urge. And what’s nice is that you can use any of those tasty Breyers ice cream flavors you love.
Go for a chocolate cake, strawberry cake or whip up a classic vanilla cake in a matter of minutes.
Of course, I like to top my cake with a little extra ice cream. When it comes to Breyers, I just can’t get enough of that delcious flavor. And I mean… you gotta have cake AND ice cream, right?!
What are you waiting for, go make yourself a tasty treat right now. If you are running low on Breyers®, you don’t need to panic. We have a BOGO sale happening right now at Publix. Your can fill your freezer with all the varieties you love at a fantastic price.
Breyers® 1.5 quart, BOGO $6.09 +
Visit the frozen aisle and look for BOGO savings as part of the Publix ad valid 9/1 – 9/7 (8/31 – 9/6 for some)
2-Ingredient Ice Cream Mug Cake
- 1 cup Breyers® Ice Cream, melted
- 1 cup self-rising flour
- Combine melted Breyers® ice cream and flour in microwave-safe mug.
- Microwave at HIGH 2 minutes or until a pick inserted in center of cake comes out clean. Enjoy!