Start The Day With These Easy & Delicious Banana Bread Pancakes – Use The Pantry Planner To Shop & Save With Ease

Aug 1, 20221 comment

This post is sponsored by Conagra Brands, Inc. All comments and opinions are my own.

I know mornings can be busy. Weekday morning in particular can be super hectic, but that doesn’t mean you have to settle for cold, boring cereal or dull, dry toast. With just a little bit of effort, you can serve up a delicious meal like those Banana Bread Pancakes that you see above.

Oh yeah… they taste as good as they look! You get all the flavor of banana bread in an easy to prepare pancake.

My favorite banana bread recipe takes well over an hour to prepare. That’s not really something I can handle on a busy weekday morning. But, these delicious pancakes are ready in less than half the time. And really, most of the time for me is spent gathering the ingredients. So I like to shave off a little time by prepping my dry ingredients the night before. That way I can just add the wet ingredients, heat my pan and breakfast is done in a flash!

PLUS, these freeze great. I will often make a double batch and freeze half so that I can skip the prep all together. That way I can heat and serve and have great taste even on those especially busy mornings.

Banana Bread Pancakes

Prep Time 30 minutes
Course Breakfast
Servings 4


  • 1-1/4 cups all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 over-ripe bananas
  • 1 cup milk
  • 1 egg
  • PAM® Original No-Stick Cooking Spray
  • 4 tbsp butter
  • sliced bananas and chopped pecans, optional
  • Mrs. Butter-Worth’s® Original Syrup
  • Reddi-wip® Original Dairy Whipped Topping


  • Whisk together flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. In another bowl, mash the over-ripe bananas and whisk in milk and egg. Add dry ingredients to wet and stir just until combined.
  • Spray a 12-inch skillet with cooking spray and heat over medium heat until hot. Add 1 tablespoon butter to the pan and pour about 1/4-cup of batter into the pan for each pancake, cooking three at a time. Cook 2 to 3 minutes until each pancake bubbles at the side. Flip and cook until golden brown on both sides. Remove banana bread pancakes from pan and keep warm.
  • Repeat with remaining pancake batter, adding 1 tablespoon butter to the pan with each batch. Serve banana bread pancakes with fresh sliced bananas and pecans, if desired and top with syrup and Reddi-wip®.

That Banana Bread Pancakes recipe is just one of the delicious recipes on the MyPantryPlanner website. Visit the site to find delicious meals for any meal, any day! Plus, you’ll find digital coupons to save over $10 on participating items to help you stock your pantry with YUM!

Plus, they make it super easy to get everything you need without even leaving your home. With just one click, you can add all the ingredients in the recipes into your shopping cart via Instacart. Craving these amazing pancakes and want to enjoy a batch tomorrow morning? Easy, click to add the ingredients to your Instacart cart and you’ll be on your way to a hot and delicious breakfast in a flash.

So what are you waiting for? Visit MyPantryPlanner.com to shop and save with ease!

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1 Comment

  1. Banana Bead???


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